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A lovely day with Carlos and Lety, y en espańol
Cardia Puebla Cooking Class的点评
点评：I had a fantastic morning this morning learning to cook mole poblano, the most famous dish of Pueblo, Mexico.
The class is taught by Lety and her husband Carlos. After picking me up at my hotel, our first stop was Zapata Market, where Lety showed us all the products we would be using to make the dish. Then on to the kitchen, where we had a great time learning about the ingredients in mole, where they came from, how mole was invented, and how you make it. Of course we participated in cooking this dish, and also red rice and hibiscus tea, which was a lot of fun.
Before lunch was served, we walked a block to the local tortilleria topick up some hand made tortillas to have with lunch.
Lunch, of course, was delicious,
After I told Carlos and Lety that I was in Puebla studying Spanish, they were kind enough to ask me if I would like to have the cooking class in Spanish. I said I would, as long as they would be patient with me, speak a little more slowly than normal, and explain anything I didn't catch. So I spent four hours practicing. That was unexpected! And a real kindness on their part, putting up with my lousy Spanish. Normally, Lety speaks Spanish and Carlos interprets for her, but I got to have the cooking lesson directly from Lety, which was really fantastic!
The class is taught by Lety and her husband Carlos. After picking me up at my hotel, our first stop was Zapata Market, where Lety showed us all the products we would be using to make the dish. Then on to the kitchen, where we had a great time learning about the ingredients in mole, where they came from, how mole was invented, and how you make it. Of course we participated in cooking this dish, and also red rice and hibiscus tea, which was a lot of fun.
Before lunch was served, we walked a block to the local tortilleria topick up some hand made tortillas to have with lunch.
Lunch, of course, was delicious,
After I told Carlos and Lety that I was in Puebla studying Spanish, they were kind enough to ask me if I would like to have the cooking class in Spanish. I said I would, as long as they would be patient with me, speak a little more slowly than normal, and explain anything I didn't catch. So I spent four hours practicing. That was unexpected! And a real kindness on their part, putting up with my lousy Spanish. Normally, Lety speaks Spanish and Carlos interprets for her, but I got to have the cooking lesson directly from Lety, which was really fantastic!
翻译：今天上午我度过了一个美好的上午，学习烹饪墨西哥普埃布拉最著名的菜肴——莫雷波布拉诺酱。
这门课是由莱蒂和她的丈夫卡洛斯教授的。他们到我的酒店接我后，我们首先去了萨帕塔市场，莱蒂在那里向我们展示了制作这道菜所需的所有食材。之后我们去了厨房，在那里我们愉快地学习了莫雷酱的配料、产地、起源以及制作方法。当然，我们也参与了这道菜的烹饪，还一起做了红米饭和芙蓉花茶，非常有趣。
午餐前，我们步行一个街区去了当地的玉米饼店，买了一些手工玉米饼佐餐。
午餐当然很美味。
当我告诉卡洛斯和莱蒂我来普埃布拉是为了学习西班牙语时，他们很友好地问我是否愿意用西班牙语上烹饪课。我说我会的，只要他们能耐心点，说慢一点，并且解释我没听懂的地方。于是我花了四个小时练习。真是意想不到！他们能忍受我蹩脚的西班牙语，真是太好了。通常情况下，莱蒂说西班牙语，卡洛斯给她做翻译，但这次我直接跟莱蒂学做饭，真是太棒了！
这门课是由莱蒂和她的丈夫卡洛斯教授的。他们到我的酒店接我后，我们首先去了萨帕塔市场，莱蒂在那里向我们展示了制作这道菜所需的所有食材。之后我们去了厨房，在那里我们愉快地学习了莫雷酱的配料、产地、起源以及制作方法。当然，我们也参与了这道菜的烹饪，还一起做了红米饭和芙蓉花茶，非常有趣。
午餐前，我们步行一个街区去了当地的玉米饼店，买了一些手工玉米饼佐餐。
午餐当然很美味。
当我告诉卡洛斯和莱蒂我来普埃布拉是为了学习西班牙语时，他们很友好地问我是否愿意用西班牙语上烹饪课。我说我会的，只要他们能耐心点，说慢一点，并且解释我没听懂的地方。于是我花了四个小时练习。真是意想不到！他们能忍受我蹩脚的西班牙语，真是太好了。通常情况下，莱蒂说西班牙语，卡洛斯给她做翻译，但这次我直接跟莱蒂学做饭，真是太棒了！
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