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The best two days of cooking and eating
Chef Ben的点评
点评：We had the most incredible two days of cooking and eating with Ben and Maria. A huge privilege to learn from such a passionate and talent team.
This was not just about cooking dishes, it was the full experience. Understanding the history of basque cooking and ingredients, selecting ingredients of local providence from the local markets and learning techniques to last a lifetime.
On the first day we got the opportunity to cook in one of the unique San Sebastian cooking club kitchens, a once in a lifetime experience.
Ben provides hands on guidance to create dozens of dishes to eat on the day and provides the recipes to support you taking these home to make again.
Ben and Maria create a wonderful experience teaching and story telling as you cook, eat and drink the wonderful local wine.
If you're into your food and want to learn and have fun this is an outstanding course. For folks with kids the team run shorter kid friendly courses too. Go do it.
Dish of the week? Too hard to call so I'll say... The cod, the monkfish, the pintxos, the basque cheesecake and the apple tart... Oh and the fish soup and the gazpacho!
This was not just about cooking dishes, it was the full experience. Understanding the history of basque cooking and ingredients, selecting ingredients of local providence from the local markets and learning techniques to last a lifetime.
On the first day we got the opportunity to cook in one of the unique San Sebastian cooking club kitchens, a once in a lifetime experience.
Ben provides hands on guidance to create dozens of dishes to eat on the day and provides the recipes to support you taking these home to make again.
Ben and Maria create a wonderful experience teaching and story telling as you cook, eat and drink the wonderful local wine.
If you're into your food and want to learn and have fun this is an outstanding course. For folks with kids the team run shorter kid friendly courses too. Go do it.
Dish of the week? Too hard to call so I'll say... The cod, the monkfish, the pintxos, the basque cheesecake and the apple tart... Oh and the fish soup and the gazpacho!
翻译：我们和Ben和Maria一起度过了令人难忘的两天烹饪和美食之旅。能向如此充满热情和才华的团队学习，真是莫大的荣幸。
这不仅仅是烹饪菜肴，更是一次完整的体验。我们了解了巴斯克烹饪的历史和食材，从当地市场挑选产自本地的食材，并学习了终身受益的烹饪技巧。
第一天，我们有幸在圣塞巴斯蒂安一家独具特色的烹饪俱乐部厨房里烹饪，这绝对是一生难得的体验。
Ben亲自指导我们制作了数十道菜肴，并在当天提供了食谱，方便我们回家后再次烹饪。
在烹饪、品尝美食和享用当地美酒的同时，Ben和Maria还会讲述精彩的故事，营造出一种美妙的氛围。
如果您热爱美食，渴望学习和享受乐趣，那么这门课程绝对不容错过。团队也为有孩子的家庭开设了时长较短的亲子课程。快来加入我们吧！
本周最佳菜肴？很难说，所以我就说……鳕鱼、安康鱼、pintxos小吃、巴斯克芝士蛋糕和苹果挞……哦，还有鱼汤和西班牙凉菜汤！
这不仅仅是烹饪菜肴，更是一次完整的体验。我们了解了巴斯克烹饪的历史和食材，从当地市场挑选产自本地的食材，并学习了终身受益的烹饪技巧。
第一天，我们有幸在圣塞巴斯蒂安一家独具特色的烹饪俱乐部厨房里烹饪，这绝对是一生难得的体验。
Ben亲自指导我们制作了数十道菜肴，并在当天提供了食谱，方便我们回家后再次烹饪。
在烹饪、品尝美食和享用当地美酒的同时，Ben和Maria还会讲述精彩的故事，营造出一种美妙的氛围。
如果您热爱美食，渴望学习和享受乐趣，那么这门课程绝对不容错过。团队也为有孩子的家庭开设了时长较短的亲子课程。快来加入我们吧！
本周最佳菜肴？很难说，所以我就说……鳕鱼、安康鱼、pintxos小吃、巴斯克芝士蛋糕和苹果挞……哦，还有鱼汤和西班牙凉菜汤！
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