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PremierTasting Experience in Bandol
Maison des Vins de Bandol的点评
点评：September 15, 2026 Maison des Vins - Bandol
We went twice to the Maison des Vins near the hilltop village of Le Castelet. Once last week and again today. Both times we found the manager knowledgeable and helpful. The Maison offers a free tasting of six wines, two each of a white, a rose’, and a red. The wines are rotated by producer. As each bottle is drunk a wine from a new producer is selected. We first tasted and noticed the intensity and even spiciness of the whites that typically contain as Principal grapes: Clairette blanche must form a major part of the blend (typically a minimum requirement ranging from 50% up to 90%), combined with Bourboulenc and Ugni Blanc. Then what we noticed in the rose’s was a very mild one with low acidity was paired with one with lots of minerality and acidity, so then manager could guide us toward our favored taste profile because there are 66 rose’ wines.
There seemed to be more uniformity among the reds, perhaps because
Red Bandol wine must contain at least 50% Mourvèdre grapes and age in oak barrels for a minimum of 18 months under strict Bandol AOC Regulations. [1]
Grape Blend Requirements
Primary Grape: Mourvèdre must make up between 50% and 95% of the total blend.
Supporting Grapes: Grenache Noir and Cinsault.
Secondary Grapes: Syrah and Carignan are allowed, but each cannot exceed 10%, and combined they cannot make up more than 20% of the blend.
At the bend of the first tasting we asked for a recommendation of a restaurant for Llunch he directed us to https://www.tripadvisor.com/Restaurant_Review-g662307-d15218052-Reviews-Plaisirs_DiVins-Le_Beausset_Var_Provence_Alpes_Cote_d_Azur.html, a wine bar and restaurant in Beaussant for lunch that served the best creamy herbed risotto I have ever eaten.
During our second visit the manager called two wineries for reservations for a tasting. At The first Domaine L’ Oliviette after tasting there wines and purchasing oil I’ve oil and olives we asked for a recommendation for lunch we were referred to ’
https://www.google.com/search?q=le+regain+la+cadiere+d+azur&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari that turned out to serve excellent.meals.
I highly recommend the Maison des Vins de Bandol,
We went twice to the Maison des Vins near the hilltop village of Le Castelet. Once last week and again today. Both times we found the manager knowledgeable and helpful. The Maison offers a free tasting of six wines, two each of a white, a rose’, and a red. The wines are rotated by producer. As each bottle is drunk a wine from a new producer is selected. We first tasted and noticed the intensity and even spiciness of the whites that typically contain as Principal grapes: Clairette blanche must form a major part of the blend (typically a minimum requirement ranging from 50% up to 90%), combined with Bourboulenc and Ugni Blanc. Then what we noticed in the rose’s was a very mild one with low acidity was paired with one with lots of minerality and acidity, so then manager could guide us toward our favored taste profile because there are 66 rose’ wines.
There seemed to be more uniformity among the reds, perhaps because
Red Bandol wine must contain at least 50% Mourvèdre grapes and age in oak barrels for a minimum of 18 months under strict Bandol AOC Regulations. [1]
Grape Blend Requirements
Primary Grape: Mourvèdre must make up between 50% and 95% of the total blend.
Supporting Grapes: Grenache Noir and Cinsault.
Secondary Grapes: Syrah and Carignan are allowed, but each cannot exceed 10%, and combined they cannot make up more than 20% of the blend.
At the bend of the first tasting we asked for a recommendation of a restaurant for Llunch he directed us to https://www.tripadvisor.com/Restaurant_Review-g662307-d15218052-Reviews-Plaisirs_DiVins-Le_Beausset_Var_Provence_Alpes_Cote_d_Azur.html, a wine bar and restaurant in Beaussant for lunch that served the best creamy herbed risotto I have ever eaten.
During our second visit the manager called two wineries for reservations for a tasting. At The first Domaine L’ Oliviette after tasting there wines and purchasing oil I’ve oil and olives we asked for a recommendation for lunch we were referred to ’
https://www.google.com/search?q=le+regain+la+cadiere+d+azur&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari that turned out to serve excellent.meals.
I highly recommend the Maison des Vins de Bandol,
翻译：2026年9月15日，班多尔葡萄酒之家
我们两次前往位于莱卡斯泰莱村附近的班多尔葡萄酒之家。一次是上周，另一次就是今天。两次我们都发现店主知识渊博且热情友善。该葡萄酒之家提供六种葡萄酒的免费品鉴服务：白葡萄酒、桃红葡萄酒和红葡萄酒各两种。所供应的葡萄酒会定期更换，每喝完一瓶，就会换上另一位酿酒师生产的酒款。我们首先品尝了那些以克莱雷特布兰克为主要葡萄品种的白葡萄酒，并注意到了它们浓郁的口感甚至微辣的特性。克莱雷特布兰克在混酿中必须占据很大比例（通常最低要求为50%至90%），再与布尔布伦克和乌尼布兰克相搭配。而在桃红葡萄酒方面，我们发现有一款酸度很低且口感极为柔和的酒，它与另一款富含矿物质且酸度较高的酒形成了鲜明对比。这样，经理就能根据我们偏好的风味特征来为我们推荐合适的葡萄酒，毕竟这里有66种玫瑰香型葡萄酒可供选择。
红葡萄酒之间似乎更为同质化，或许是因为……
根据严格的班多克AOC规定，班多克红葡萄酒必须含有至少50%的慕维德葡萄，并且需在橡木桶中陈酿至少18个月。[1]
葡萄混酿要求：
主要葡萄品种：慕维德葡萄在混酿中的占比须在50%至95%之间。
辅助葡萄品种：歌海娜黑葡萄和西拉葡萄。次要葡萄品种：允许使用西拉和卡里尼昂，但每种品种的比例均不得超过10%，两者合计也不得超过调配酒的20%。
在第一次品酒环节中，我们请他推荐一家适合午餐的餐厅。他向我们推荐了https://www.tripadvisor.com/Restaurant_Review-g662307-d15218052-Reviews-Plaisirs_DiVins-Le_Beausset_Var_Provence_Alpes_Cote_d_Azur.html——这家位于博桑的葡萄酒吧兼餐厅。在那里我享用了有生以来吃过的最美味的香草奶油烩饭。在我们第二次到访时，经理打电话给两家酒庄，为我们预订品酒服务。在Domaine L’Oliviette酒庄品尝了他们的葡萄酒并购买了橄榄油和橄榄之后，我们询问哪里可以享用午餐，对方便向我们推荐了这家餐厅——
https://www.google.com/search?q=le+regain+la+cadiere+d+azur&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari
结果这家餐厅提供的餐食确实非常美味。
我极力推荐Bandol葡萄酒之家。
我们两次前往位于莱卡斯泰莱村附近的班多尔葡萄酒之家。一次是上周，另一次就是今天。两次我们都发现店主知识渊博且热情友善。该葡萄酒之家提供六种葡萄酒的免费品鉴服务：白葡萄酒、桃红葡萄酒和红葡萄酒各两种。所供应的葡萄酒会定期更换，每喝完一瓶，就会换上另一位酿酒师生产的酒款。我们首先品尝了那些以克莱雷特布兰克为主要葡萄品种的白葡萄酒，并注意到了它们浓郁的口感甚至微辣的特性。克莱雷特布兰克在混酿中必须占据很大比例（通常最低要求为50%至90%），再与布尔布伦克和乌尼布兰克相搭配。而在桃红葡萄酒方面，我们发现有一款酸度很低且口感极为柔和的酒，它与另一款富含矿物质且酸度较高的酒形成了鲜明对比。这样，经理就能根据我们偏好的风味特征来为我们推荐合适的葡萄酒，毕竟这里有66种玫瑰香型葡萄酒可供选择。
红葡萄酒之间似乎更为同质化，或许是因为……
根据严格的班多克AOC规定，班多克红葡萄酒必须含有至少50%的慕维德葡萄，并且需在橡木桶中陈酿至少18个月。[1]
葡萄混酿要求：
主要葡萄品种：慕维德葡萄在混酿中的占比须在50%至95%之间。
辅助葡萄品种：歌海娜黑葡萄和西拉葡萄。次要葡萄品种：允许使用西拉和卡里尼昂，但每种品种的比例均不得超过10%，两者合计也不得超过调配酒的20%。
在第一次品酒环节中，我们请他推荐一家适合午餐的餐厅。他向我们推荐了https://www.tripadvisor.com/Restaurant_Review-g662307-d15218052-Reviews-Plaisirs_DiVins-Le_Beausset_Var_Provence_Alpes_Cote_d_Azur.html——这家位于博桑的葡萄酒吧兼餐厅。在那里我享用了有生以来吃过的最美味的香草奶油烩饭。在我们第二次到访时，经理打电话给两家酒庄，为我们预订品酒服务。在Domaine L’Oliviette酒庄品尝了他们的葡萄酒并购买了橄榄油和橄榄之后，我们询问哪里可以享用午餐，对方便向我们推荐了这家餐厅——
https://www.google.com/search?q=le+regain+la+cadiere+d+azur&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari
结果这家餐厅提供的餐食确实非常美味。
我极力推荐Bandol葡萄酒之家。
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