点评:I love to take interesting cooking classes when traveling. I must have called 30 different ones before settling on Tresna.
This was a highlight of our trip to Bali. Adi and Frances are both wonderful people. Being active in their local temple added great insights into traditional Bali village life.
They have a large organic garden on their property. The start of the class was roaming through the garden learning about local herbs, fruit, and produce. All the while tasting them as well. After harvesting for the class, we went back to the kitchen. And what a kitchen it is. They have an amazing staff who did much of the initial prep (as we were making about 12 different dishes which required advance planning). Then tasks were passed out and away we went. Throughout the cooking, we were tasting sauces and dishes as they were being created. After all was said and done, we sat down for a traditional Balinese feast. Absolutely delicious food, all from scratch.
Our group loved the whole experience. We can't recommend this high enough. This is a NOT TO BE MISSED EXPERIENCE.
翻译:我喜欢在旅行时参加有趣的烹饪课程。在选定特雷斯纳之前,我一定打了 30 个不同的电话。
这是我们巴厘岛之旅的一大亮点。阿迪和弗朗西斯都是很棒的人。活跃在当地的寺庙让人们对传统的巴厘岛乡村生活有了更深入的了解。
他们的财产上有一个大型有机花园。课程的开始是在花园里漫步,了解当地的草药、水果和农产品。一直在品尝它们。为班级收割完后,我们回到厨房。这是一个多么棒的厨房啊。他们有一个很棒的员工,他们做了很多最初的准备工作(因为我们正在制作大约 12 种不同的菜肴,需要提前计划)。然后任务就分配完了,我们就走了。在整个烹饪过程中,我们在制作酱汁和菜肴时品尝它们。一切都说完了,我们坐下来享用传统的巴厘岛盛宴。绝对美味的食物,一切都是从头开始的。
我们的团队很喜欢整个体验。我们对此的推荐度还不够高。这是一次不容错过的体验。