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A Great Day and a Delicious Experience!
Convivio Rome Italian One Day Cooking Holidays的点评
点评：A Great Day and a Delicious Experience!
It's not just pasta! This is a unique cooking class that leaves nothing to pre- done ingredients or machines! It takes you from making pasta by hand, creating veal saltimbocca to making an amazing traditional Roman ricotta cheesecake.
After a short train ride from Rome to Fara Sabina, a region famous for it's high quality olive oil, we were transported from the bustle of vibrant Roma to the beautiful, high on the hills with
spectacular views, and tranquil countryside of the Fara Sabina region. Sally & Guido were our hosts, guides and teachers for a very special day.
After an introduction to one ancient village we arrived at their home overlooking gorgeous olive groves and mountains.
Our class of six had an introduction to their cooking approach and menu. We donned our aprons and jumped in to the pasta dough, learned knife techniques to apply when chopping our ingredients for the "from scratch" sauce and two more courses, secondo and dolce! Wow, what a fun and delicious experience! After cutting, stirring and kneading (what fun!) and learning about their own made olive oil, we dined on the yummy fruits of our efforts, on their veranda, overlooking a breathtaking view right out of a TV show or magazine! So cool!
To top off our day, we toured an ancient Monastic village where a local market was going on. Sally & Guido provided us with an incredible, varied experience in the delicious countryside! This is a "must do" if you're a food lover and interested in feeling what life is like in a beautiful, peaceful setting not far from Rome! We also learned that our hosts do olive country and other tours of the
area. We highly recommend this special, unforgettable experience... you will love
it!!
It's not just pasta! This is a unique cooking class that leaves nothing to pre- done ingredients or machines! It takes you from making pasta by hand, creating veal saltimbocca to making an amazing traditional Roman ricotta cheesecake.
After a short train ride from Rome to Fara Sabina, a region famous for it's high quality olive oil, we were transported from the bustle of vibrant Roma to the beautiful, high on the hills with
spectacular views, and tranquil countryside of the Fara Sabina region. Sally & Guido were our hosts, guides and teachers for a very special day.
After an introduction to one ancient village we arrived at their home overlooking gorgeous olive groves and mountains.
Our class of six had an introduction to their cooking approach and menu. We donned our aprons and jumped in to the pasta dough, learned knife techniques to apply when chopping our ingredients for the "from scratch" sauce and two more courses, secondo and dolce! Wow, what a fun and delicious experience! After cutting, stirring and kneading (what fun!) and learning about their own made olive oil, we dined on the yummy fruits of our efforts, on their veranda, overlooking a breathtaking view right out of a TV show or magazine! So cool!
To top off our day, we toured an ancient Monastic village where a local market was going on. Sally & Guido provided us with an incredible, varied experience in the delicious countryside! This is a "must do" if you're a food lover and interested in feeling what life is like in a beautiful, peaceful setting not far from Rome! We also learned that our hosts do olive country and other tours of the
area. We highly recommend this special, unforgettable experience... you will love
it!!
翻译：美好的一天，美味的体验！
这可不只是做意面！这是一堂独一无二的烹饪课，完全不依赖预制食材或机器！课程将带你从手工制作意面、制作小牛肉卷到制作令人惊艳的传统罗马乳清干酪蛋糕。
从罗马乘坐短途火车抵达法拉萨比纳（Fara Sabina）后，我们仿佛从繁华喧嚣的罗马城来到了风景如画、坐落在山丘之上的法拉萨比纳地区，这里拥有壮丽的景色和宁静的乡村风光。法拉萨比纳以其优质橄榄油而闻名。萨莉和圭多是我们的主人、向导和老师，为我们带来了这特别的一天。
在参观了一个古老的村庄后，我们来到了他们位于山顶的家，那里可以俯瞰美丽的橄榄树林和群山。
我们六人班的学员们了解了他们的烹饪方法和菜单。我们系上围裙，投入到揉面的乐趣中，学习了如何用刀切食材来制作“从零开始”的酱汁以及另外两道菜——主菜和甜点！哇，真是既有趣又美味的体验！切菜、搅拌、揉面（太好玩了！），了解了他们自制的橄榄油之后，我们在他们家的阳台上享用了自己辛勤劳动的成果，俯瞰着令人叹为观止的美景，仿佛置身于电视节目或杂志的画面中！太棒了！
为了让这一天更加完美，我们还参观了一个古老的修道院村庄，那里正在举行当地集市。Sally 和 Guido 为我们提供了一次精彩纷呈、丰富多彩的乡村体验！如果您是一位美食爱好者，并且想体验罗马附近美丽宁静的生活，那么这绝对是“必做之事”！我们还了解到，我们的主人也提供橄榄种植园和其他周边地区的旅游服务。我们强烈推荐这次特别而难忘的体验……您一定会爱上它！
这可不只是做意面！这是一堂独一无二的烹饪课，完全不依赖预制食材或机器！课程将带你从手工制作意面、制作小牛肉卷到制作令人惊艳的传统罗马乳清干酪蛋糕。
从罗马乘坐短途火车抵达法拉萨比纳（Fara Sabina）后，我们仿佛从繁华喧嚣的罗马城来到了风景如画、坐落在山丘之上的法拉萨比纳地区，这里拥有壮丽的景色和宁静的乡村风光。法拉萨比纳以其优质橄榄油而闻名。萨莉和圭多是我们的主人、向导和老师，为我们带来了这特别的一天。
在参观了一个古老的村庄后，我们来到了他们位于山顶的家，那里可以俯瞰美丽的橄榄树林和群山。
我们六人班的学员们了解了他们的烹饪方法和菜单。我们系上围裙，投入到揉面的乐趣中，学习了如何用刀切食材来制作“从零开始”的酱汁以及另外两道菜——主菜和甜点！哇，真是既有趣又美味的体验！切菜、搅拌、揉面（太好玩了！），了解了他们自制的橄榄油之后，我们在他们家的阳台上享用了自己辛勤劳动的成果，俯瞰着令人叹为观止的美景，仿佛置身于电视节目或杂志的画面中！太棒了！
为了让这一天更加完美，我们还参观了一个古老的修道院村庄，那里正在举行当地集市。Sally 和 Guido 为我们提供了一次精彩纷呈、丰富多彩的乡村体验！如果您是一位美食爱好者，并且想体验罗马附近美丽宁静的生活，那么这绝对是“必做之事”！我们还了解到，我们的主人也提供橄榄种植园和其他周边地区的旅游服务。我们强烈推荐这次特别而难忘的体验……您一定会爱上它！
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