点评:We went on the full day (8:30-5:30) tour that started off at the parmesan cheese creamery, where we tasted fresh ricotta cheese along with the famous Italian parmigiano reggiano. Next stop was the balsamic vinegar producer, which was a multi generational family operation. We had a delicious full lunch there with a variety of salumi from the region, parmesan risotto (my favorite!), Lambrusco wine, cheesecake, and of course, delicious aged vinegar topping everything off. Our last stop was the Fattorio Moretto family run winery, where we tasted 6 different Lambrusco wines paired with aperitivo (breadsticks, nuts, salumi). All of the artisans were incredibly passionate about their products and the quality was evident. We were picked up on time by our driver and dropped off at the first location; the tour guide then drove us to the next two locations. My only suggestion for improvement would be to provide a larger car as it was a bit tight having 3 adults sit in the back and someone had to squeeze in the middle seat. Otherwise, our tour guide Alice was fantastic, friendly, knowledgeable, and fluent in English, and each of the locations met and exceeded my expectations in terms of food and wine quality and uniqueness, as I had not experienced any of these before! It was also easy coordinating with Katia, the tour company owner, in advance of the tour. Would highly recommend going on this or other Emilia tours.
翻译:我们参加了全天(8:30-5:30)之旅,从帕尔马干酪乳品厂开始,在那里我们品尝了新鲜的乳清干酪以及著名的意大利帕尔马干酪。下一站是香醋生产商,这是一个多代家族经营的企业。我们在那里吃了一顿美味的丰盛午餐,有来自该地区的各种腊肠、帕尔马干酪烩饭(我最喜欢!)、兰布鲁斯科葡萄酒、芝士蛋糕,当然还有美味的陈醋。我们的最后一站是 Fattorio Moretto 家族经营的酒庄,在那里我们品尝了 6 种不同的 Lambrusco 葡萄酒,搭配开胃酒(面包棒、坚果、腊肠)。所有工匠都对他们的产品充满热情,质量也是显而易见的。我们的司机准时接我们并在第一个地点下车;导游随后开车带我们去了接下来的两个地点。我唯一的改进建议是提供一辆更大的汽车,因为 3 个成年人坐在后面,有人不得不挤在中间的座位上,有点紧张。除此之外,我们的导游爱丽丝非常棒,友好,知识渊博,英语流利,每个地点在食物和葡萄酒的质量和独特性方面都达到并超出了我的期望,因为我以前从未体验过这些!在旅行之前与旅游公司老板卡蒂亚(Katia)进行协调也很容易。强烈推荐参加这个或其他艾米利亚之旅。