点评:One of the absolute highlights of our time in India was the cooking class with Rajni! 🇮🇳✨
For two hours, our group learned so much about Indian spices, traditional cooking techniques, preparation methods, and the stories behind the dishes. Instead of just watching, we all got the chance to actively participate and take turns helping at the stove while cooking together as a group.
We prepared an incredible variety of dishes: Masala Chai, Eggplant Curry, Mixed Vegetable Curry, Mixed Vegetable Pulao, Boondi Raita, Mango Chutney, Dal Fry, Puri, and Chapati. Everything was fresh, flavorful, and absolutely delicious.
The cooking space itself was spotless, spacious, and very cozy, which made the whole experience even more enjoyable. Rajni was such a warm and knowledgeable host, and you could really feel her passion for Indian cuisine and hospitality.
Without a doubt one of the best culinary experiences we’ve had in India so far. 10/10 — highly recommended! 🌶️
翻译:我们在印度的旅程中,最令人难忘的体验之一就是和Rajni一起上的烹饪课!🇮🇳✨
两个小时里,我们小组学到了很多关于印度香料、传统烹饪技巧、食材准备方法以及菜肴背后的故事。我们不再只是旁观,而是有机会积极参与,轮流在炉灶旁帮忙,一起烹饪。
我们制作了种类繁多的菜肴:玛萨拉奶茶、茄子咖喱、什锦蔬菜咖喱、什锦蔬菜抓饭、布恩迪酸奶酱、芒果酸辣酱、扁豆汤、普里饼和恰巴提饼。所有食材都新鲜美味,令人回味无穷。
烹饪场地干净整洁、宽敞舒适,让整个体验更加愉快。Rajni热情好客、知识渊博,你能真切地感受到她对印度美食和待客之道的满腔热情。
毫无疑问,这是我们在印度迄今为止最棒的烹饪体验之一。10/10——强烈推荐! 🌶️