点评:A fabulous hour or so touring the distillery. Maria is a great guide and took us through the history of sugar cane, the different types of rum and the factory itself. We were lucky and saw the last of this year's sugar cane crop being crushed for its juice. She described the new still and how it worked, before showing us the old still that has served for many years. Then onto the shop for tasting. It's a great setup, where all the rums can be tasted as part of the entrance fee. Only 2-3 very special rums attract a fee of 5 Euros, however to taste a rum that retails for over 300 Euros is good value. We bought some special honey rum (not the one you get in the shops), a delicious white rum from a single sugar cane field, and a bottle of gin - yes they make gin too!
翻译:我们花了一个多小时游览这家酿酒厂,体验棒极了。玛丽亚是一位出色的导游,她向我们介绍了甘蔗的历史、各种朗姆酒的种类以及工厂的运作情况。我们很幸运,正好赶上今年最后一批甘蔗被榨汁的过程。她先介绍了新蒸馏器的构造与工作原理,随后又带我们参观了使用了多年的旧蒸馏器。之后我们前往商店进行品鉴。这里的设施十分完善,只要购买门票就能品尝到所有种类的朗姆酒。只有2-3种极为特别的朗姆酒会收取5欧元的费用,不过能够以这个价格品尝到零售价超过300欧元的朗姆酒,绝对物超所值。我们买了一些特别的蜂蜜朗姆酒(不是市面上能买到的那种)、一款产自单一甘蔗田的美味白朗姆酒,还有一瓶杜松子酒——没错,他们也生产杜松子酒!