点评:My family and I love exploring a new culture through food and we wanted to experience a little of Naxos via village life. Our holiday organisers, Greece Insiders (also 5 stars) organised for us to spend the morning cooking with Katerina and her mum in a village about 30 mins from the main town.
As soon as we arrived at Katerina’s family home, we were made to feel so welcome and offered a selection of treats.
From there we learned to cook moussaka and pastitsio, delicious tzatziki and cheese pockets (sorry forgotten the name). We all had a great time learning Mama’s techniques and tricks. After the meal was ready to go in the oven we were invited to walk around the traditional village admiring the 500 year old olive trees, beautiful houses and olive oil museum, yes tastings are welcome.
After our allotted walking time we meandered back to Katerina’s home and sat to enjoy our labours. My goodness such wonderful food and so much of it. As we ate, we told stories and swapped experiences from our respective countries. It was more like having lunch with friends than teacher and students.
We highly recommend this experience, one of the highlights of our stay on Naxos.
翻译:我和我的家人喜欢通过美食探索新文化,我们想通过乡村生活体验一下纳克索斯岛。我们的假期组织者,希腊内部人士(也是 5 星)安排我们与 Katerina 和她的妈妈一起在距离主要城镇约 30 分钟路程的一个村庄里烹饪。
我们一到达 Katerina 的家,就受到了热烈的欢迎,并为我们提供了各种美食。
从那里我们学会了烹饪木莎卡和帕西蒂西奥、美味的酸奶黄瓜酱和奶酪口袋(对不起,忘记了名字)。我们都玩得很开心,学习了妈妈的技术和技巧。饭菜准备好放进烤箱后,我们被邀请到传统村庄散步,欣赏 500 年历史的橄榄树、美丽的房屋和橄榄油博物馆,是的,欢迎品尝。
在我们分配的步行时间之后,我们漫步回到 Katerina 的家,坐下来享受我们的劳动成果。天哪,食物如此美味,而且量如此之多。我们一边吃饭一边讲故事,交流各自国家的经历。这更像是和朋友共进午餐,而不是和老师和学生共进午餐。
我们强烈推荐这次体验,这是我们在纳克索斯岛逗留期间的亮点之一。