点评:On a wet day, we thought a nice breakfast would be good at Squires.
Not wanting to spend loads, I decided on scrambled eggs on toast.
The eggs came on top of the toast but the toast had no butter on it as this was left as an option. So firstly I had to butter the toast of which was begging to loose heat. The portions of wrapped butter were fresh from a fridge so didn't spread easily. So after removing the eggs to unsuccessfully butter the toast I tasted the meal. The eggs were lazily cooked in a microwave and could have bounced off the wall. But hey, there were two springs of rocket.
Look, I know this seems incredibly petty but this is such a basic meal but the cooks can't even be bothered to cook it well. Shape up Squires, ensure your cooks can do the basics. The cost was £8, the overall cost of ingredients was probably less than £2, use some of that profit to employ people who can cook or train the staff you have.
翻译:在一个潮湿的日子里,我们觉得去Squires享用一顿丰盛的早餐会很不错。
由于不想花太多钱,我决定点吐司配炒蛋。
鸡蛋被直接放在吐司上,但吐司上并没有涂黄油——因为黄油是作为可选配料提供的。于是我首先得给正在迅速变凉的吐司涂上黄油。那些包装好的黄油块刚从冰箱里拿出来,很难涂抹开。在把鸡蛋拿开并费了好大劲给吐司涂上黄油后,我才开始品尝这顿早餐。这些鸡蛋只是随便用微波炉热了一下,热到差点能弹起来。不过,好歹还有两把芝麻菜。
我知道这看起来极其吹毛求疵,但这毕竟只是一顿再普通不过的饭菜,可厨师们甚至都懒得好好烹饪。各位厨师长们,务必要确保你们的厨师能掌握最基本的烹饪技能。这顿饭的价格是8英镑,而食材成本大概还不到2英镑——用省下来的利润去雇佣会做饭的人,或者培训现有员工吧。