下载App
资质规则
旅行
账户
Susan K
Personal BBQ experience in Buenos Aires
AsadoAdventure的点评
点评：Our tour was “Hands-on Asado BBQ Masterclass and lunch.
We started out learning how to start the wood/coals in the outdoor grill for our bbq lunch. Once the fire was started, we went inside to mix together the ingredients for the sauces will would use on the various meats of that lunch. Frank, our guide and host, gave us background information on the area and what the day would entail.
We then left the kitchen and walked around the neighborhood. We went to the local butcher to pick up additional meat. Strolled through an organic vegetable garden which supplied veggies to the local food bank. Talked about all the artists that did the murals on the various walls in the area. Next we stopped at a local wine store and had a small wine tasting (Frank also picked up wine for our lunch).
We got back to the house and the Master BBQ chef was grilling the veggies and different meats we would have for lunch. While we waited, Frank made us a delicious cocktail 🍹, I believe with a local spirit, and served some snacks.
Then it was lunch time. The meats and delicacies were served one at a time with the grilled vegetables. It was just wonderful. Each dish was cooked to perfection and the wines complimented each serving. Needless to say we didn’t need to eat dinner that night.
It was a perfect day. A mixture of walking, talking, history, food and drink. Thank you Frank for such a wonderful time.
We started out learning how to start the wood/coals in the outdoor grill for our bbq lunch. Once the fire was started, we went inside to mix together the ingredients for the sauces will would use on the various meats of that lunch. Frank, our guide and host, gave us background information on the area and what the day would entail.
We then left the kitchen and walked around the neighborhood. We went to the local butcher to pick up additional meat. Strolled through an organic vegetable garden which supplied veggies to the local food bank. Talked about all the artists that did the murals on the various walls in the area. Next we stopped at a local wine store and had a small wine tasting (Frank also picked up wine for our lunch).
We got back to the house and the Master BBQ chef was grilling the veggies and different meats we would have for lunch. While we waited, Frank made us a delicious cocktail 🍹, I believe with a local spirit, and served some snacks.
Then it was lunch time. The meats and delicacies were served one at a time with the grilled vegetables. It was just wonderful. Each dish was cooked to perfection and the wines complimented each serving. Needless to say we didn’t need to eat dinner that night.
It was a perfect day. A mixture of walking, talking, history, food and drink. Thank you Frank for such a wonderful time.
翻译：我们的行程是“亲手体验阿萨多烧烤大师班和午餐”。
我们首先学习如何在户外烤架上点火，准备烧烤午餐。火生好后，我们进屋混合各种酱汁的配料，这些酱汁将用于午餐的各种肉类。我们的导游兼主人弗兰克向我们介绍了当地的背景以及当天的活动安排。
然后，我们离开厨房，在附近散步。我们去当地的肉店买了一些肉。漫步穿过一个有机菜园，那里的蔬菜供应给当地的食物银行。我们聊了聊在当地各处墙上创作壁画的艺术家们。接下来，我们在当地一家葡萄酒商店停下来，品尝了一点葡萄酒（弗兰克还为我们的午餐买了葡萄酒）。
我们回到家，烧烤大师正在烤制午餐所需的蔬菜和各种肉类。在等待的过程中，弗兰克为我们调制了一杯美味的鸡尾酒🍹，我相信是用当地烈酒调制的，并为我们提供了一些小吃。
然后就到了午餐时间。肉类和美味佳肴与烤蔬菜一起一一上桌。真是太棒了。每道菜都烹制得恰到好处，葡萄酒也与每道菜相得益彰。不用说，那天晚上我们不用吃晚饭。
这是完美的一天。散步、聊天、了解历史、品尝美食和美酒。感谢弗兰克，让我们度过了如此美好的时光。
我们首先学习如何在户外烤架上点火，准备烧烤午餐。火生好后，我们进屋混合各种酱汁的配料，这些酱汁将用于午餐的各种肉类。我们的导游兼主人弗兰克向我们介绍了当地的背景以及当天的活动安排。
然后，我们离开厨房，在附近散步。我们去当地的肉店买了一些肉。漫步穿过一个有机菜园，那里的蔬菜供应给当地的食物银行。我们聊了聊在当地各处墙上创作壁画的艺术家们。接下来，我们在当地一家葡萄酒商店停下来，品尝了一点葡萄酒（弗兰克还为我们的午餐买了葡萄酒）。
我们回到家，烧烤大师正在烤制午餐所需的蔬菜和各种肉类。在等待的过程中，弗兰克为我们调制了一杯美味的鸡尾酒🍹，我相信是用当地烈酒调制的，并为我们提供了一些小吃。
然后就到了午餐时间。肉类和美味佳肴与烤蔬菜一起一一上桌。真是太棒了。每道菜都烹制得恰到好处，葡萄酒也与每道菜相得益彰。不用说，那天晚上我们不用吃晚饭。
这是完美的一天。散步、聊天、了解历史、品尝美食和美酒。感谢弗兰克，让我们度过了如此美好的时光。
© 2026 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
