点评:We visited hotel's restaurant on the 7th of January 2024 to have some lunch with friends. The lobby is very nice, nicely decorated for Christmas/winter time. It is not first time we have been here for a meal or drink. Staff was quite nice and fast, however, we had some reservations regarding timing of courses and size of portions. Some of us ordered soup before main course. While we appreciate that hotel gives opportunity to local students to earn some pocket money, it seems that staff is not very experienced. Our main objection was that main course arrived while we have been still eating our soups. This definitely killed our experience since the table became very crowded and food was getting cold (not mentioning that it costs close to nothing to have plates warmed before food is placed on a plate). Our second objection was the size of portions. Me and my wife ordered roasted chicken leg with rice and apricot compote. The leg looked more like from a pigeon, very small, dry, no sauce.
翻译:我们于 2024 年 1 月 7 日前往酒店的餐厅与朋友共进午餐。大堂非常漂亮,装饰精美,适合圣诞节/冬季。这不是我们第一次来这里吃饭或喝酒。工作人员非常友善且快速,但是,我们对课程的时间安排和份量的大小有一些保留。我们中的一些人在主菜之前点了汤。虽然我们很欣赏酒店为当地学生提供了赚取零用钱的机会,但工作人员似乎经验不足。我们主要的反对意见是当我们还在吃汤的时候主菜就到了。这绝对破坏了我们的体验,因为桌子变得非常拥挤,食物变冷了(更不用说在将食物放在盘子上之前加热盘子几乎不需要花费任何费用)。我们的第二个反对意见是份量的大小。我和我的妻子点了烤鸡腿配米饭和杏蜜饯。腿看起来更像是鸽子的腿,很小,很干,没有酱汁。