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Odd Culture的点评
点评：Odd culture
Odd culture is a new space in Newtown. It is a restaurant experiencing with fermentation, and evident through both the food and drink menu.
What a great spot, for you can eat in the restaurant upstairs or in the bar area, or even out the front like we did. This suited us, since we didn’t have a booking and we also had a little baby who was kept entertained by the passers by.
To start, we enjoyed their beer bread, or their house-baked sourdough with odd cultured butter. Even our little guy loved this one!
There’s a bunch of little bites, small and large plates. We shared two of the large plates and sides. The WA octopus was unreal. Perfectly cooked octopus, soft and tender and seasoned with red pepper brown butter, capers and some crispy potato segments.
The snapper was aesthetically beautiful, and tasted amazing. It was soft and flakey, sitting in a seaweed butter and “scaled” with slivers of radish.
The potato loretta sides were a highlight - soft balls of potato, with a light crisp exterior and served with an incredibly tasty garlic butter. We paired this with a refreshing salad; leaves with regianno cheese and vinaigrette.
They’ve got a great range of beers on taps, wines and cocktails. I tried the strawberry Collins, a fermented strawberry soda with gin, aperol and lemon. Next time I’m definitely keen for their brown butter espresso martini.
The venue also does some fancy brekkie dishes too, think buttermilk pancakes with miso caramel.
Odd culture is a new space in Newtown. It is a restaurant experiencing with fermentation, and evident through both the food and drink menu.
What a great spot, for you can eat in the restaurant upstairs or in the bar area, or even out the front like we did. This suited us, since we didn’t have a booking and we also had a little baby who was kept entertained by the passers by.
To start, we enjoyed their beer bread, or their house-baked sourdough with odd cultured butter. Even our little guy loved this one!
There’s a bunch of little bites, small and large plates. We shared two of the large plates and sides. The WA octopus was unreal. Perfectly cooked octopus, soft and tender and seasoned with red pepper brown butter, capers and some crispy potato segments.
The snapper was aesthetically beautiful, and tasted amazing. It was soft and flakey, sitting in a seaweed butter and “scaled” with slivers of radish.
The potato loretta sides were a highlight - soft balls of potato, with a light crisp exterior and served with an incredibly tasty garlic butter. We paired this with a refreshing salad; leaves with regianno cheese and vinaigrette.
They’ve got a great range of beers on taps, wines and cocktails. I tried the strawberry Collins, a fermented strawberry soda with gin, aperol and lemon. Next time I’m definitely keen for their brown butter espresso martini.
The venue also does some fancy brekkie dishes too, think buttermilk pancakes with miso caramel.
翻译：奇文化
Odd culture是Newtown的一个新空间。这是一家经历发酵的餐厅，从食物和饮料菜单中可以看出。
这是一个多么棒的地方，因为您可以在楼上的餐厅或酒吧区用餐，甚至可以像我们一样在前面用餐。这很适合我们，因为我们没有预订，而且我们还有一个小婴儿，路人一直在逗他开心。
首先，我们享用了他们的啤酒面包，或者他们用奇怪的发酵黄油自制的酸面团。甚至我们的小家伙也喜欢这个！
有一堆小点心，小盘子和大盘子。我们共享了两个大盘子和侧面。 WA章鱼是不真实的。完美煮熟的章鱼，柔软嫩滑，用红辣椒棕色黄油、刺山柑和一些脆皮土豆片调味。
鲷鱼在美学上很漂亮，味道也很棒。它又软又薄，放在海藻黄油里，上面放着萝卜条。
马铃薯洛雷塔配菜是一大亮点——柔软的马铃薯球，外皮清脆，配上非常美味的大蒜黄油。我们将它与清爽的沙拉搭配在一起；叶子配 regianno 奶酪和香醋。
他们有各种各样的啤酒、葡萄酒和鸡尾酒。我尝试了草莓柯林斯，一种发酵草莓苏打水，加入杜松子酒、开胃酒和柠檬。下次我肯定会喜欢他们的棕色黄油浓缩咖啡马提尼。
场地也提供一些精美的早餐菜肴，想想带有味噌焦糖的酪乳煎饼。
Odd culture是Newtown的一个新空间。这是一家经历发酵的餐厅，从食物和饮料菜单中可以看出。
这是一个多么棒的地方，因为您可以在楼上的餐厅或酒吧区用餐，甚至可以像我们一样在前面用餐。这很适合我们，因为我们没有预订，而且我们还有一个小婴儿，路人一直在逗他开心。
首先，我们享用了他们的啤酒面包，或者他们用奇怪的发酵黄油自制的酸面团。甚至我们的小家伙也喜欢这个！
有一堆小点心，小盘子和大盘子。我们共享了两个大盘子和侧面。 WA章鱼是不真实的。完美煮熟的章鱼，柔软嫩滑，用红辣椒棕色黄油、刺山柑和一些脆皮土豆片调味。
鲷鱼在美学上很漂亮，味道也很棒。它又软又薄，放在海藻黄油里，上面放着萝卜条。
马铃薯洛雷塔配菜是一大亮点——柔软的马铃薯球，外皮清脆，配上非常美味的大蒜黄油。我们将它与清爽的沙拉搭配在一起；叶子配 regianno 奶酪和香醋。
他们有各种各样的啤酒、葡萄酒和鸡尾酒。我尝试了草莓柯林斯，一种发酵草莓苏打水，加入杜松子酒、开胃酒和柠檬。下次我肯定会喜欢他们的棕色黄油浓缩咖啡马提尼。
场地也提供一些精美的早餐菜肴，想想带有味噌焦糖的酪乳煎饼。
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