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Can and should do much better than this.
M T
Can and should do much better than this.
Le George的点评
点评：It calls itself a steakhouse but a very limited steak on the menu!…so it isn’t actually a steakhouse house then? I mean there were only three cuts to choose from and a steak tartare. However, we had the big cote de boeuf to share and it was delicious and perfectly cooked and accompanied by a delicious sauce George (a jus aka gravy of lamb and beef dripping). Sadly, the wine choice was limited and the wine we had was not very good and given that we were in France Le George has missed the opportunity to promote and celebrate wonderful French wines. Cocktails were ok but I wouldn’t order another one. We had bread with the meal - it felt and tasted like rolls from Tesco, Lidl or Auchan supermarché heated from frozen. Was crusty freshly baked French bread really not possible and give customers a culinary experience to remember? Breakfast in the morning was just ok. The scrambled eggs were gelatinous…clearly not made from fresh eggs - is it that difficult to make delicious, velvety and buttery scrambled eggs with french beurre to go with a crusty freshly baked baguette? It’s just lazy. Come on. C’est la France. Oh, margins are more important than delighting the customer.
翻译：它自称是牛排馆，但菜单上的牛排种类却非常有限！……所以它实际上不是牛排馆？我的意思是只有三种切块可供选择和一份鞑靼牛排。然而，我们分享了一份大份的牛腩排，味道鲜美，烹饪得恰到好处，佐以美味的乔治酱（一种羊肉和牛肉汁）。遗憾的是，葡萄酒的选择有限，我们喝的葡萄酒不是很好，而且考虑到我们在法国，乔治餐厅错过了推广和庆祝优质法国葡萄酒的机会。鸡尾酒还可以，但我不会再点了。我们用餐时吃了面包——感觉和尝起来都像是从 Tesco、Lidl 或 Auchan 超市买的冷冻加热的面包卷。新鲜出炉的脆皮法式面包真的不可能给顾客带来难忘的烹饪体验吗？早餐还可以。炒蛋像胶状的……显然不是用新鲜鸡蛋做的——用法式黄油做一份美味、丝滑、黄油味十足的炒蛋，配上酥脆的新鲜出炉的法棍面包，难道就这么难吗？只是懒而已。拜托。这就是法国。哦，利润比取悦顾客更重要。
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