点评:We were on a coach tour and the guide, Katerina, recommended this restaurant. We should have got a clue from the fact that until our party arrived it was empty. The waiter had an attitude like we should be pleased he was taking our order.
My wife ordered a meal which was described as pork when it was actually bacon. To be fair she said it was OK.
However, I ordered a Kephalonian meat pie which I have had before at other restaurants.
At €13.50 it was much more expensive than I have known. It was served on plate with nothing around it. A very small and lonely looking portion. Not value at €13.50.
Worse it was well over cooked and really needed a chain saw to cut through it.
A woman sitting on the next table couldn't do it a d had to ask her husband to cut into it. He did but it took considerable effort.
It was dry and virtually tasteless.
A busy restaurant further along the quayside was offering Kephalonian Pie at €9.50 some four euros less.
I believe out of 29 restaurants in Fiskardo Nostro Mare is ranked 27 and I can see why.
Definitely one to avoid.
翻译:我们乘坐长途汽车旅行,导游卡特琳娜推荐了这家餐厅。我们应该从以下事实中得到线索:在我们的聚会到达之前,它是空的。服务员的态度就像我们应该很高兴他接受了我们的订单。
我妻子点了一份被描述为猪肉的饭菜,但实际上是培根。公平地说,她说没关系。
不过,我点了一份凯法隆肉馅饼,这是我以前在其他餐厅吃过的。
13.50 欧元,比我知道的要贵得多。它被放在盘子里,周围没有任何东西。一个非常小的和孤独的部分。价值不达 13.50 欧元。
更糟糕的是,它煮得太熟了,真的需要一把链锯才能把它切开。
邻桌的一位女士做不到,只好请她的丈夫切入。他做到了,但需要付出相当大的努力。
它很干,几乎没有味道。
码头边一家繁忙的餐厅提供凯法隆馅饼,价格为 9.5 欧元,大约便宜了四欧元。
我相信 Fiskardo Nostro Mare 的 29 家餐厅中排名第 27,我明白为什么。
绝对是要避免的一种。