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Genuine authentic Malay Indian cuisine by a very passionate Chef Joel.
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Genuine authentic Malay Indian cuisine by a very passionate Chef Joel.
Nasi Kandar Pulau Pinang By Chef Joe的点评
点评：There are only 2 reviews here which are totally not fair. You can check the positive reviews of the food on an Auckland Foodie group called Lazy Susan.
Chef Joel Singam is passionate about his food and so his wife Alex we are so lucky that they now have a permanent spot. I was so excited when I first visited post lockdown having not been out and was bowled over by its authenticity and flavours. That I invited them to host a private dinner weeks later.
The food and beverage industry are facing such challenges since covid.
From staff shortages to supply chain to increase food costs. Owners have to work long hours to cover for lack of kitchen and service staff so give them some slack.
If service is a bit slow or inexperienced let it go the whole industry is struggling to pay the bills and to get back on their feet.
So reviewers who feel they can only post extremely negative reports are just low life or has a personal gripe why now send a constructive private feedback without malice. Shame on you.
Chef Joel Singam is passionate about his food and so his wife Alex we are so lucky that they now have a permanent spot. I was so excited when I first visited post lockdown having not been out and was bowled over by its authenticity and flavours. That I invited them to host a private dinner weeks later.
The food and beverage industry are facing such challenges since covid.
From staff shortages to supply chain to increase food costs. Owners have to work long hours to cover for lack of kitchen and service staff so give them some slack.
If service is a bit slow or inexperienced let it go the whole industry is struggling to pay the bills and to get back on their feet.
So reviewers who feel they can only post extremely negative reports are just low life or has a personal gripe why now send a constructive private feedback without malice. Shame on you.
翻译：这里只有 2 条评论，完全不公平。您可以在名为 Lazy Susan 的奥克兰美食家团体中查看对食物的正面评价。
厨师 Joel Singam 对他的食物充满热情，所以他的妻子亚历克斯我们很幸运，他们现在有了一个永久的位置。当我第一次访问封锁后还没有出去时，我非常兴奋，并被它的真实性和风味所折服。几周后我邀请他们举办私人晚宴。
自 covid 以来，食品和饮料行业正面临着这样的挑战。
从人员短缺到供应链增加食品成本。由于缺乏厨房和服务人员，业主不得不长时间工作，所以给他们一些松懈。
如果服务有点慢或缺乏经验，那就放弃吧，整个行业都在努力支付账单并重新站起来。
因此，认为自己只能发布极度负面报告的评论者只是生活低落或有个人抱怨，为什么现在发送建设性的私人反馈而没有恶意。你太无耻了。
厨师 Joel Singam 对他的食物充满热情，所以他的妻子亚历克斯我们很幸运，他们现在有了一个永久的位置。当我第一次访问封锁后还没有出去时，我非常兴奋，并被它的真实性和风味所折服。几周后我邀请他们举办私人晚宴。
自 covid 以来，食品和饮料行业正面临着这样的挑战。
从人员短缺到供应链增加食品成本。由于缺乏厨房和服务人员，业主不得不长时间工作，所以给他们一些松懈。
如果服务有点慢或缺乏经验，那就放弃吧，整个行业都在努力支付账单并重新站起来。
因此，认为自己只能发布极度负面报告的评论者只是生活低落或有个人抱怨，为什么现在发送建设性的私人反馈而没有恶意。你太无耻了。
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