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Room with a view
futtock21
Room with a view
Moulin的点评
点评：The Mill overlooking Wakefield (as it’s in Quebec I’m surprised the name hasn’t yet morphed into Le-Champ-De-Wake) is a destination hotel and spa in its own right. Its rooms display an impressive collection of Canadian art including some prints by Henri Masson. This also features in the conservatory where we had lunch as a group of 11 but the view from the picture window opposite over a river gorge and waterfall was even more compelling. The lunch menu is slightly confusing including items only served after 5.30pm with a list of appetisers and mains served until 3.30pm
after which the menu is reduced, but precisely how is not apparent. Apart from a green salad which lacked dressing and seasoning the mains impressed including roast lamb and swordfish specials of the day but especially seared bison tartare cut into little pieces scattered beneath a veritable forest of nuts, leaves, beetroot and sesame crispbreads. A pity some substantial plates of charcuterie and pickles came with rather than before the mains.
after which the menu is reduced, but precisely how is not apparent. Apart from a green salad which lacked dressing and seasoning the mains impressed including roast lamb and swordfish specials of the day but especially seared bison tartare cut into little pieces scattered beneath a veritable forest of nuts, leaves, beetroot and sesame crispbreads. A pity some substantial plates of charcuterie and pickles came with rather than before the mains.
翻译：The Mill 俯瞰韦克菲尔德（因为它位于魁北克，我很惊讶这个名字还没有演变成 Le-Champ-De-Wake），它本身就是一家目的地酒店和水疗中心。其客房展示了令人印象深刻的加拿大艺术品收藏，其中包括亨利·马森 (Henri Masson) 的一些版画。这也是我们 11 个人在那里吃午餐的温室的特色，但从对面的观景窗看到的河谷和瀑布的景色更加引人注目。午餐菜单有点混乱，包括只在下午 5.30 后供应的菜品，以及开胃菜和主菜的清单，直到下午 3.30 供应
之后菜单会减少，但具体是如何减少的尚不清楚。除了缺乏调料和调味料的绿色沙拉外，主菜还包括当天的特色烤羊肉和箭鱼，尤其是切成小块的烤野牛鞑靼，散布在名副其实的坚果、树叶、甜菜根和芝麻薄饼的森林中。遗憾的是，一些大量的熟食和泡菜是随主菜一起上的，而不是在主菜之前。
之后菜单会减少，但具体是如何减少的尚不清楚。除了缺乏调料和调味料的绿色沙拉外，主菜还包括当天的特色烤羊肉和箭鱼，尤其是切成小块的烤野牛鞑靼，散布在名副其实的坚果、树叶、甜菜根和芝麻薄饼的森林中。遗憾的是，一些大量的熟食和泡菜是随主菜一起上的，而不是在主菜之前。
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