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An increasingly rare traditional bar - restaurant with cooking that makes you weep
asonymous
An increasingly rare traditional bar - restaurant with cooking that makes you weep
Bar Restaurante Bahía的点评
点评：Set in a nondescript street away from the crowds, well before the plaza and shore, with a simple terrace outside and simple decor inside.If you want fine decor, pretty printed menus and unctuous service this is not for you. For the rest of us, this is heaven: you come here for the food and relaxed style of Aurelio the owner who runs the place with Andalusian charm from an earlier time.
Aurelio settles you in with a drink and then, all in good time, "reads" the dishes of the day (there is nothing actually written down...). The choice is determined by what is fresh from their garden and from the sea. His wife cooks with subtlety and taste. She transform vegetables into haute cuisine and seafood is cooked to perfection. The wine, chosen by Aurelio, was just right.
Book because Bahia is no longer a secret. A generous meal came to E60 a head which was far better value than many of the acclaimed places in the island.
Aurelio settles you in with a drink and then, all in good time, "reads" the dishes of the day (there is nothing actually written down...). The choice is determined by what is fresh from their garden and from the sea. His wife cooks with subtlety and taste. She transform vegetables into haute cuisine and seafood is cooked to perfection. The wine, chosen by Aurelio, was just right.
Book because Bahia is no longer a secret. A generous meal came to E60 a head which was far better value than many of the acclaimed places in the island.
翻译：餐厅坐落在一条远离人群的不起眼的街道上，在广场和海岸的前面，外面有一个简单的露台，里面装饰简单。如果您想要精致的装饰、漂亮的印刷菜单和油腔滑调的服务，这里不适合您。对于我们其他人来说，这里是天堂：您来这里是为了享受美食和老板 Aurelio 的轻松风格，他以早期的安达卢西亚魅力经营着这家餐厅。
Aurelio 会为您端上一杯饮料，然后，适时地“阅读”当天的菜肴（实际上没有写下来的东西......）。选择取决于他们花园和大海的新鲜食材。他的妻子烹饪得细腻而有品味。她将蔬菜变成高级菜肴，海鲜烹饪得恰到好处。 Aurelio 选择的葡萄酒恰到好处。
预订，因为巴伊亚不再是秘密。丰盛的餐点每人 60 欧元，比岛上许多著名餐厅更划算。
Aurelio 会为您端上一杯饮料，然后，适时地“阅读”当天的菜肴（实际上没有写下来的东西......）。选择取决于他们花园和大海的新鲜食材。他的妻子烹饪得细腻而有品味。她将蔬菜变成高级菜肴，海鲜烹饪得恰到好处。 Aurelio 选择的葡萄酒恰到好处。
预订，因为巴伊亚不再是秘密。丰盛的餐点每人 60 欧元，比岛上许多著名餐厅更划算。
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