拥有或管理这家酒店？ 免费获取您的详情页以便回复点评、更新资料或者进行其他操作。
下载App
资质规则
旅行
账户
Disappointing dinner with Watery peppercorn sauce and too much green beans in veggies
Thefoodguru123
Disappointing dinner with Watery peppercorn sauce and too much green beans in veggies
Ray's Kitchen的点评
点评：My family and I had dinner at Ray’s on 18 November 2023 around 17:15. We ordered a caramelised onion and Gorgonzola focaccia (a not too overly done as we always ordered) which was as always very delicious. Then we ordered x2 300g fillet steak, one medium to well done and the other fillet steak well done which was slightly pink inside, both with peppercorn sauce and chips. I ordered the Thai fish cakes which was also delicious. BUT your peppercorn sauce was too watery and not a thick creamy peppercorn sauce, maybe try and change your recipe and go to Tasha’s in Bedford and see what a peppercorn sauce should look and taste like. The food this time was done a bit on the slap dashy way and not much effort was put into the food. Please don’t go this route as you will lose old customers who enjoyed eating your food and they will simply move on to other restaurants.
The other thing is your veggies, please try and break away from the green beans and cabbage in all your dishes as not many people’s digestive system can handle so much green beans and cabbage and your sweet potato (or yams) as they call it in the USA. Please try and change to Asian style stir fry veggies, with julienne strips of carrots, baby marrow, baby spinach leaves, pok Choi, pine nuts or roasted almonds. It will definitely go better.
The other thing is your veggies, please try and break away from the green beans and cabbage in all your dishes as not many people’s digestive system can handle so much green beans and cabbage and your sweet potato (or yams) as they call it in the USA. Please try and change to Asian style stir fry veggies, with julienne strips of carrots, baby marrow, baby spinach leaves, pok Choi, pine nuts or roasted almonds. It will definitely go better.
翻译：2023 年 11 月 18 日 17:15 左右，我和家人在 Ray’s 共进晚餐。我们点了焦糖洋葱和戈贡佐拉佛卡夏面包（不像我们总是点的那样做得太过分），一如既往地非常美味。然后我们点了x2 300克菲力牛排，一份半熟，另一份全熟，里面略带粉红色，都配有胡椒酱和薯条。我点了泰国鱼饼也很好吃。但是你的胡椒酱太稀了，不是浓稠的奶油胡椒酱，也许可以尝试改变你的食谱，去贝德福德的塔莎店，看看胡椒酱应该是什么样子和味道。这次的食物做得有点简单，没有花太多功夫。请不要走这条路，因为您会失去喜欢吃您的食物的老顾客，他们只会转向其他餐厅。
另一件事是你的蔬菜，请尝试在你的所有菜肴中摆脱青豆和卷心菜，因为没有多少人的消化系统可以处理这么多的青豆和卷心菜以及你的红薯（或山药），因为他们在美国。请尝试改用亚洲风格的炒蔬菜，配上胡萝卜丝、婴儿骨髓、婴儿菠菜叶、薄菜、松子或烤杏仁。肯定会变得更好。
另一件事是你的蔬菜，请尝试在你的所有菜肴中摆脱青豆和卷心菜，因为没有多少人的消化系统可以处理这么多的青豆和卷心菜以及你的红薯（或山药），因为他们在美国。请尝试改用亚洲风格的炒蔬菜，配上胡萝卜丝、婴儿骨髓、婴儿菠菜叶、薄菜、松子或烤杏仁。肯定会变得更好。
© 2026 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
