点评:A really beautiful setting. We requested a nice table when booking online and this request was fulfilled. We were so pleased with the excellent service we received at the restaurant, all staff were so attentive and efficient. They created a very pleasant and special atmosphere and the level of training and standards was clear, as staff didn’t ever reach across the table as they had clearly been trained to move around the table instead of reaching. The food was delicious, we shared the fried squid, baked feta in filo and breads with mixed dips to start which were all lovely, could maybe have done with a little more bread in the serving as there wasn’t enough for all the dip. For mains, two of us had pork belly which they said was absolutely delicious, one had seafood linguine which had lots of different seafood although got cold a little quickly as it was served on a plate rather than a pasta bowl. I had the vegetarian moussaka which was remained hot as it was served in the dish it was baked in. The moussaka was lovely, could have done with a little more flavour but still enjoyed it. Really reasonably priced- 3 starters, 4 mains, a 1L carafe of house white and a glass of house red was €120.
翻译:餐厅环境真美。我们在网上预订时要求一张舒适的餐桌,结果得到了满足。我们对餐厅提供的优质服务非常满意,所有员工都非常细心高效。他们营造了一种非常愉快而特别的氛围,员工的培训水平和标准也显而易见,因为他们从未跨过桌子伸手,显然他们接受过绕着桌子走动而不是伸手的训练。食物非常美味,我们分享了炸鱿鱼、菲洛烤羊乳酪和配什锦蘸酱的面包,每一份都很美味,如果每份面包多一点就好了,因为没有足够的面包来盛所有的蘸酱。主菜方面,我们两个人点了五花肉,他们说味道绝对棒极了;另一个人点了海鲜扁意面,里面有很多不同的海鲜,但由于是放在盘子里而不是意大利面碗里,所以很快就凉了。我点了素食慕萨卡,因为是放在烤好的盘子里上桌的,所以还是热的。慕萨卡味道不错,如果味道再浓郁一些就更好了,但我仍然很喜欢。价格真的很合理——3 道开胃菜、4 道主菜、一瓶 1 升的自酿白葡萄酒和一杯自酿红葡萄酒,一共 120 欧元。