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Michelin price, Dunlop experience
Brett E
Michelin price, Dunlop experience
Remezzo的点评
点评：I’m really not one for writing negative reviews, but sadly, I feel compelled to share our experience at Remezzo in Mykonos this time around. We first dined here in 2022 and had a truly memorable evening — the atmosphere was incredible, the food delicious, and the service exceptional. We left raving about it and couldn’t wait to return.
Fast forward to June 2025, and we were counting down the days to our dinner reservation. Unfortunately, what we walked into was a shadow of the former restaurant we’d loved.
From the start, the service was disinterested at best. We had to ask just to be seated at our table — not the welcome you’d expect from a supposedly fine dining establishment.
For starters, we were served what can only be described as a bowl of crisps topped with grated feta and four prawns… which didn’t even arrive together, but 15 minutes apart. Things didn’t improve with the mains: a lamb stew presented in a brown paper bag (yes, really) and a red snapper dish that barely lived up to its name.
With a single bottle of wine and no extras, our bill came to €240 — completely unjustifiable for the quality and experience we received. At best, the meal should have been priced at around €100 total.
It’s incredibly disappointing, especially after the fantastic time we had three years ago. Sadly, this place has taken a serious nosedive.
Our advice? Give it a wide berth.
Fast forward to June 2025, and we were counting down the days to our dinner reservation. Unfortunately, what we walked into was a shadow of the former restaurant we’d loved.
From the start, the service was disinterested at best. We had to ask just to be seated at our table — not the welcome you’d expect from a supposedly fine dining establishment.
For starters, we were served what can only be described as a bowl of crisps topped with grated feta and four prawns… which didn’t even arrive together, but 15 minutes apart. Things didn’t improve with the mains: a lamb stew presented in a brown paper bag (yes, really) and a red snapper dish that barely lived up to its name.
With a single bottle of wine and no extras, our bill came to €240 — completely unjustifiable for the quality and experience we received. At best, the meal should have been priced at around €100 total.
It’s incredibly disappointing, especially after the fantastic time we had three years ago. Sadly, this place has taken a serious nosedive.
Our advice? Give it a wide berth.
翻译：我其实不是个喜欢写负面评论的人，但遗憾的是，这次我不得不分享我们在米科诺斯岛Remezzo餐厅的用餐体验。我们第一次来这里是在2022年，度过了一个难忘的夜晚——氛围棒极了，食物美味，服务也无可挑剔。我们离开时赞不绝口，迫不及待地想再来。
时间飞快地来到2025年6月，我们开始数着晚餐预订的日子。可惜的是，我们走进的餐厅，却与之前我们钟爱的那家餐厅判若两人。
从一开始，服务就很冷漠。我们不得不主动开口才能入座——这可不是你期待在一家所谓的高级餐厅里能感受到的热情款待。
开胃菜，我们端上来的只能说是一碗撒着菲达奶酪碎的薯片和四只虾……而且这四只虾甚至不是同时上桌的，而是相隔15分钟才上桌的。主菜也没什么改善：一份装在棕色纸袋里的炖羊肉（没错，就是那个样子），还有一道名不副实的红鲷鱼。
只点了一瓶酒，没有其他附加菜，我们的账单竟然高达240欧元——完全不值这个价，与我们享受到的品质和体验不符。这顿饭最多也应该在100欧元左右。
这真是太令人失望了，尤其是在我们三年前度过的美好时光之后。可惜的是，这家餐厅的生意一落千丈。
我们的建议？还是离它远点吧。
时间飞快地来到2025年6月，我们开始数着晚餐预订的日子。可惜的是，我们走进的餐厅，却与之前我们钟爱的那家餐厅判若两人。
从一开始，服务就很冷漠。我们不得不主动开口才能入座——这可不是你期待在一家所谓的高级餐厅里能感受到的热情款待。
开胃菜，我们端上来的只能说是一碗撒着菲达奶酪碎的薯片和四只虾……而且这四只虾甚至不是同时上桌的，而是相隔15分钟才上桌的。主菜也没什么改善：一份装在棕色纸袋里的炖羊肉（没错，就是那个样子），还有一道名不副实的红鲷鱼。
只点了一瓶酒，没有其他附加菜，我们的账单竟然高达240欧元——完全不值这个价，与我们享受到的品质和体验不符。这顿饭最多也应该在100欧元左右。
这真是太令人失望了，尤其是在我们三年前度过的美好时光之后。可惜的是，这家餐厅的生意一落千丈。
我们的建议？还是离它远点吧。
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