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Charming experience and delicious introduction to local produce
JoWUK
Charming experience and delicious introduction to local produce
Jamon Spain的点评
点评：We arrived late to be greeted by a charming Vicente who owns this restaurant experience. He and his staff were welcoming and rightly proud of their local produce. He introduced us to a monovarietal olive oil that was delicious and a tempranillo wine from a new wine maker that was complex and astonishing (Valdepeñas has a reputation for mass-produced wine but this was very far from that reputation.) We were treated to an amuse bouche of a delicious sobrasada with almonds, which we followed with what Vicente described as the best steak tartar in the world and he was not wrong. We followed with tomato and alcochofa salad drizzled with the stunning hojiblanca olive oil and lamb cutlets served with smouldering sarmiento which gave the dish and indeed the whole restaurant the most appealing aroma of the countryside. The food was overall excellent! Vicente's passion for his products was refreshing and we will certainly revisit when we are next in Valdepeñas.
翻译：我们来晚了，迎接我们的是这家餐厅的老板 Vicente。他和他的员工热情好客，对当地的农产品深感自豪。他向我们介绍了一种美味的单品种橄榄油和一种新酿酒商酿造的丹魄葡萄酒，复杂而令人惊叹（瓦尔德佩尼亚斯以批量生产葡萄酒而闻名，但这款酒与这一声誉相去甚远。）我们享用了美味的杏仁 sobrasada 作为开胃菜，之后我们吃了 Vicente 所说的世界上最好的鞑靼牛排，他说得没错。我们接着吃了番茄和 alcochofa 沙拉，淋上令人惊叹的 hojiblanca 橄榄油，羊排配上闷烧的 sarmiento，这让这道菜乃至整个餐厅都散发着最诱人的乡村香气。食物总体来说很棒！Vicente 对他的产品的热情令人耳目一新，我们下次来瓦尔德佩尼亚斯时一定会再来光顾。
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