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Shyama's Kitchen的点评
点评：I’ve learnt over the years that there’s always room to be better but I’m not sure that applies here.
Our visit was part of our Distant Journeys Southern India experience and we were so pleased that it was.
We were greeted with a wonderful welcome by the delightful Shyama who welcomed us with open arms into her home. We drank a homemade Tamarind cooler and then the show began. So many dishes made on a 4 burner gas hob with such care, love and expertise. Spices added with such abandon from unlabelled pots in two large drawers. It was like watching a concert pianist stroke keys by touch. Constant checking taste and flavour - it was a pleasure to experience.
All of course culminated in a feast to eat. Truly if we hadn’t eaten for 3 days we could never eaten all that had been prepared. Shyama is a skilled cook, no doubt whatsoever and if you ever get the chance to spend a few hours with Shyama and you’re a “foodie” then this is an opportunity NOT to be missed. Shyama it was lovely to meet you and from us all - Thank you x
Our visit was part of our Distant Journeys Southern India experience and we were so pleased that it was.
We were greeted with a wonderful welcome by the delightful Shyama who welcomed us with open arms into her home. We drank a homemade Tamarind cooler and then the show began. So many dishes made on a 4 burner gas hob with such care, love and expertise. Spices added with such abandon from unlabelled pots in two large drawers. It was like watching a concert pianist stroke keys by touch. Constant checking taste and flavour - it was a pleasure to experience.
All of course culminated in a feast to eat. Truly if we hadn’t eaten for 3 days we could never eaten all that had been prepared. Shyama is a skilled cook, no doubt whatsoever and if you ever get the chance to spend a few hours with Shyama and you’re a “foodie” then this is an opportunity NOT to be missed. Shyama it was lovely to meet you and from us all - Thank you x
翻译：这些年来，我明白了，总有进步的空间，但我现在不确定这是否也适用。
我们的这次旅行是我们“南印度之旅”体验的一部分，我们对此感到非常高兴。
我们受到了热情友好的Shyama的热烈欢迎，她张开双臂欢迎我们来到她家。我们喝了一杯自制的罗望子冷饮，然后表演开始了。许多菜肴都是在四头燃气灶上精心烹制的，充满爱意，技艺精湛。香料从两个大抽屉里没有标签的罐子里随意添加。就像看着一位钢琴演奏家触摸琴键一样。不断检查味道和风味——这是一种享受。
当然，所有这一切最终汇聚成一场盛宴。真的，如果我们三天没吃东西，就永远吃不完所有准备好的食物。毫无疑问，Shyama是一位技艺精湛的厨师，如果你有机会和Shyama共度几个小时，并且你是一位“美食家”，那么这是一个不容错过的机会。 Shyama，很高兴见到你，我们大家谢谢你 x
我们的这次旅行是我们“南印度之旅”体验的一部分，我们对此感到非常高兴。
我们受到了热情友好的Shyama的热烈欢迎，她张开双臂欢迎我们来到她家。我们喝了一杯自制的罗望子冷饮，然后表演开始了。许多菜肴都是在四头燃气灶上精心烹制的，充满爱意，技艺精湛。香料从两个大抽屉里没有标签的罐子里随意添加。就像看着一位钢琴演奏家触摸琴键一样。不断检查味道和风味——这是一种享受。
当然，所有这一切最终汇聚成一场盛宴。真的，如果我们三天没吃东西，就永远吃不完所有准备好的食物。毫无疑问，Shyama是一位技艺精湛的厨师，如果你有机会和Shyama共度几个小时，并且你是一位“美食家”，那么这是一个不容错过的机会。 Shyama，很高兴见到你，我们大家谢谢你 x
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