点评:Have visited this restaurant twice , big mistake ! Table was booked for 7:00 and on both occasions we were left without a drink or menu for at least half an hour . The front of house is Domingo on his own , with his wife running the kitchen. You are given a menu with everything priced , and then Domingo comes to your table and mumbles a list of specials without telling you the cost . We ordered three of the special Lanzerote prawns as a shared starter , they were not very big , with a body about the size of a little finger . This was followed by lasagna and the speciality rabbit . The lasagne was awful , lukewarm with a runny white sauce , the rabbit seemed to be mostly grissle and fat , most of both dishes was left on the plate . We did speak to Domingo about it but he just said nothing and walked off . He then left the bill on the table which was over 100 euros , including 60 euros for the three prawns ! When I questioned this he just said it was market price and they were “ fresh “ and then walked away . I got the impression that this guy tries to get away with charging whatever he can get away with , along with no customer service whatsoever. Give the guy a chance if you want to , but don’t buy the specials and be prepared for a long disappointing wait
翻译:来过这家餐厅两次,真是大错特错!我们预订了 7:00 的餐桌,两次我们都至少有半个小时没有饮料或菜单。前台是 Domingo 一个人,他的妻子负责厨房。你拿到了一份标有所有菜品价格的菜单,然后 Domingo 来到你的餐桌前,嘟囔着一份特色菜清单,却不告诉你价格。我们点了三只特制的 Lanzerote 虾作为共享开胃菜,虾不是很大,身体大约只有小指大小。接下来是千层面和特色兔肉。千层面很难吃,温热,白酱稀软,兔肉似乎大部分都是软骨和肥肉,两道菜的大部分都留在盘子里。我们确实和 Domingo 谈过这件事,但他什么也没说就走了。然后他把账单留在桌子上,超过 100 欧元,包括三只虾的 60 欧元!当我问起这件事时,他只是说这是市场价,而且是“新鲜的”,然后就走开了。我感觉这个人想不劳而获,收取他能收取的任何费用,而且根本没有客户服务。如果你想的话,可以给这个人一个机会,但不要买特价商品,并准备好等待很长时间