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Fantastic
TroelsJ61
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Hert的点评
点评：This restaurant has one star in the Michelin book, so our expectations were high, but I am very happy to say, we were not disappointed.
First of all, Hert is situated on the 18th floor and has amazing views over Turnhout and we were very happy to get a table on the terrace, which was perfectly sheltered from the sun.
My wife ordered the ‘traditional’ 3 courses lunch menu, whilst I ordered the 4 course less traditional lunch menu.
From here on we were blown away, as the amuse bouches started
There were 5 in total, which consisted ofNorth sea crab, mussels, North sea shrimp, goose liver and salmon and the taste of all of them, were like a little piece of heaven. Then the bread trolly arrived and we were served bacon fat (to which you add a little brown sugar), some very smooth French butter and brioche bread (later we got some sourdough bread as well). It was delicious!
My wife’s traditional lunch consisted of a beef tartare, the fish sole (and the most amazing mash, that we have ever tasted) and finished off with Dame Blanche. It sounds traditional, but it was anything but
My menu was equally delicious and first course was Hamachi fish, that by the table was sealed by a very hot piece of coal, which added an amazing smokey flavour. Next a langustine served on a bed of beef redang , which added a spicy flavour, then summer venison and last peach melba.
I had the wine pairing, which was perfect. The wine choices were different and very interesting, but most importantly they suited the flavours perfectly.
Most of the staff were very attentive (all though they often forgot to fill our water glasses), however there was one waiter, who appeared as he wanted to be anywhere else than at his work - but this could not ruin our experience, as this has been an amazing experience
First of all, Hert is situated on the 18th floor and has amazing views over Turnhout and we were very happy to get a table on the terrace, which was perfectly sheltered from the sun.
My wife ordered the ‘traditional’ 3 courses lunch menu, whilst I ordered the 4 course less traditional lunch menu.
From here on we were blown away, as the amuse bouches started
There were 5 in total, which consisted ofNorth sea crab, mussels, North sea shrimp, goose liver and salmon and the taste of all of them, were like a little piece of heaven. Then the bread trolly arrived and we were served bacon fat (to which you add a little brown sugar), some very smooth French butter and brioche bread (later we got some sourdough bread as well). It was delicious!
My wife’s traditional lunch consisted of a beef tartare, the fish sole (and the most amazing mash, that we have ever tasted) and finished off with Dame Blanche. It sounds traditional, but it was anything but
My menu was equally delicious and first course was Hamachi fish, that by the table was sealed by a very hot piece of coal, which added an amazing smokey flavour. Next a langustine served on a bed of beef redang , which added a spicy flavour, then summer venison and last peach melba.
I had the wine pairing, which was perfect. The wine choices were different and very interesting, but most importantly they suited the flavours perfectly.
Most of the staff were very attentive (all though they often forgot to fill our water glasses), however there was one waiter, who appeared as he wanted to be anywhere else than at his work - but this could not ruin our experience, as this has been an amazing experience
翻译：这家餐厅在米其林指南上只有一星，所以我们对它的期望很高，但我很高兴地说，它并没有让我们失望。
首先，Hert 餐厅位于 18 楼，可以俯瞰特伦豪特的壮丽景色，我们很高兴能找到一张露台上的桌子，那里阳光正好。
我妻子点了“传统”的三道菜午餐，而我点了不那么传统的四道菜午餐。
接下来，我们被惊艳到了，因为开胃小菜开始供应了。一共有五道开胃小菜，包括北海蟹、贻贝、北海虾、鹅肝和三文鱼，每道菜的味道都像天堂一样。然后，面包车来了，我们吃了培根油（可以加一点红糖）、滑嫩的法式黄油和奶油蛋卷面包（后来我们还点了一些酸面包）。真是美味极了！
我妻子的传统午餐包括牛肉鞑靼、鱼鳎（以及我们尝过的最美味的土豆泥），最后以Dame Blanche结束。听起来很传统，但实际上却绝非如此。我的菜单同样美味，第一道菜是鰤鱼，餐桌旁的鰤鱼被一块滚烫的煤块封住，增添了令人惊艳的烟熏味。接下来是龙虾，配上牛肉热浪，增添了辛辣的风味，然后是夏季鹿肉，最后是桃子梅尔巴。
我点了搭配的葡萄酒，非常完美。葡萄酒的选择多种多样，非常有趣，但最重要的是，它们与菜肴的口味完美契合。
大多数员工都非常细心（尽管他们经常忘记给我们倒水），但是有一位服务员，他看起来好像不想去工作——但这并不能破坏我们的用餐体验，因为这是一次非常棒的体验。
首先，Hert 餐厅位于 18 楼，可以俯瞰特伦豪特的壮丽景色，我们很高兴能找到一张露台上的桌子，那里阳光正好。
我妻子点了“传统”的三道菜午餐，而我点了不那么传统的四道菜午餐。
接下来，我们被惊艳到了，因为开胃小菜开始供应了。一共有五道开胃小菜，包括北海蟹、贻贝、北海虾、鹅肝和三文鱼，每道菜的味道都像天堂一样。然后，面包车来了，我们吃了培根油（可以加一点红糖）、滑嫩的法式黄油和奶油蛋卷面包（后来我们还点了一些酸面包）。真是美味极了！
我妻子的传统午餐包括牛肉鞑靼、鱼鳎（以及我们尝过的最美味的土豆泥），最后以Dame Blanche结束。听起来很传统，但实际上却绝非如此。我的菜单同样美味，第一道菜是鰤鱼，餐桌旁的鰤鱼被一块滚烫的煤块封住，增添了令人惊艳的烟熏味。接下来是龙虾，配上牛肉热浪，增添了辛辣的风味，然后是夏季鹿肉，最后是桃子梅尔巴。
我点了搭配的葡萄酒，非常完美。葡萄酒的选择多种多样，非常有趣，但最重要的是，它们与菜肴的口味完美契合。
大多数员工都非常细心（尽管他们经常忘记给我们倒水），但是有一位服务员，他看起来好像不想去工作——但这并不能破坏我们的用餐体验，因为这是一次非常棒的体验。
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