点评:I am a celiac and I get very sick even if it's small traces of gluten in my food. It was difficult finding safe and good gluten free food in Petra, until we found the The Reef. The food was so good and tasty and the owner really understood the challenges of a gluten free diet. I had chicken fillet with mushroom sauce, chicken souvlaki, T-bone steak with pepper sauce, lamb kleftiko - all just wonderful. But what really brought me to heaven was their pizzas. Just look at the pictures, they speak for themselves. Asking about the pizzas and hearing they could serve this to me brought a smile to my face, but hearing that they made the bases themselves, well, I was just so impressed. It was one of the best pizzas I have ever eaten in my 17 year of gluten free diet. I could even eat the leftovers cold the next day, still delicious. It was a lifesaver on the flight back home. Knowing they have to drive miles away to Kalloni, just to buy the gluten free flour, shows how dedicated this restaurant is. So thumbs up for this restaurant. We celiacs love you.
翻译:我有乳糜泻,即使食物中含有少量麸质也会让我恶心。在佩特拉很难找到安全优质的无麸质食物,直到我们找到了The Reef餐厅。食物非常美味可口,店主也非常理解无麸质饮食的挑战。我吃了蘑菇酱鸡柳、烤鸡肉串、黑椒T骨牛排和克莱夫提科羊肉——每样都非常棒。但真正让我如痴如醉的是他们的披萨。看看照片,就知道了。当我问起披萨,并听说他们可以提供这种披萨时,我脸上露出了笑容,但听说饼底是他们自己做的,我印象非常深刻。这是我17年来无麸质饮食中吃过的最好的披萨之一。第二天我甚至可以吃剩下的冷的,味道依然鲜美。在回国的航班上,它简直是救星。知道他们要驱车数英里到卡洛尼去买无麸质面粉,可见这家餐厅有多么用心。所以,给这家餐厅点个赞!我们这些乳糜泻患者都爱你们。