点评:Located in a lovely Piazza, perhaps a good spot for a quick beverage. We had lunch; I chose the famed local tagliatta and having had this numerous times, I’ve lived in Florence where it is also a local dish, I had never been served a less desirable steak dish. I ate the meat that was available, and left the fat and tendons behind. I mentioned it to the waiter when he came to pickup the dish. I said I hadn’t seen such a dish, he very confidently said that it’s the way the local beef is. They love it and it’s the way they serve it here. Forward to the dinner restaurant, I still had a taste for the tagliatta and so I ordered it there, and voila, high quality meat cuts, no excessive fat. The service wasn't great either, the waiter was bothered that we asked to split a 4 top to a two so we could sit in the front. The restaurant was nearly empty, and not busy throughout time there, the service was slow, unattentive and unwelcoming. In the pictures, note the fat remaining, not edible, more than half of the portion served.
翻译:这家餐厅坐落在一个风景优美的广场上,或许是喝点小酒的好地方。我们吃了午餐;我点了当地著名的塔利亚塔(tagliatta)。这道菜我吃过很多次了,我住在佛罗伦萨,那里也是一道当地特色菜,我从未吃过比这更令人垂涎的牛排。我把剩下的肉都吃了,把脂肪和筋腱都留下了。服务员来取菜的时候,我跟他提了这件事。我说我从未见过这样的菜,他非常自信地说,这就是当地牛肉的本味。他们很喜欢这道菜,而且这里也一直有这道菜。到了晚餐餐厅,我仍然对塔利亚塔很感兴趣,所以就在那里点了这道菜,瞧,肉质很好,没有多余的脂肪。服务也不怎么样,服务员对我们要求把四份上等牛肉分成两份,这样我们就能坐在前面很不舒服。餐厅里几乎空无一人,而且一直都很冷清,服务很慢,很不周到,也很不热情。在图片中,请注意剩余的脂肪,不可食用,占所提供份量的一半以上。