点评:If you have a wheat or gluten allergy, don't eat in Flagstaff, AZ. They do not follow safe food handling procedures for allergies.
The person who does their fry station also handles wrapping up the burgers. They go from touching burger buns (wheat/gluten) with their gloved hands and without changing gloves, go to the uncooked fries and scoop them up and stick them in the baskets and fries them. Cross-contacting all the fries and the fryer oil with wheat and gluten.
The manager on duty proceeded to state this how they always do their fries. Insisting (incorrectly) the fry oil at 350 degrees kills the allergens. Heat does does nothing to kill allergen proteins. The only way to remove allergy proteins are single use gloves, handwashing, and cleaning with soap and water.
Don't risk your health or your life eating here if you have food allergies and don't buy the hype on their website, they have zero clue about avoiding cross-contact.
翻译:如果您对小麦或麸质过敏,请不要在亚利桑那州弗拉格斯塔夫吃东西。他们不遵守过敏的安全食物处理程序。
做油炸站的人也负责包裹汉堡包。他们从戴着手套的手触摸汉堡面包(小麦/面筋),而不是换手套,到未煮过的薯条,把它们舀起来,粘在篮子里炸。将所有薯条和炸油与小麦和麸质交叉接触。
值班经理继续说明他们总是如何做他们的薯条。坚持(错误地)350 度的炸油会杀死过敏原。加热对杀死过敏原蛋白质没有任何作用。去除过敏蛋白的唯一方法是一次性手套、洗手以及用肥皂和水清洁。
如果您对食物过敏并且不购买他们网站上的炒作,请不要冒着健康或生命危险在这里吃饭,他们对避免交叉接触一无所知。