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Don’t do it.
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Don’t do it.
Bartari的点评
点评：If you’re looking to book a party of more then 10+ people, don’t do it.
JP, the owners son, and manager said he would do chafing dishes. I called for a week to tell him which ones, I was told for six days he would call me back. I eventually showed up on Saturday and was told he was too busy planning and setting up a toy story pinball for his tournament the next day. I spent a half hour with the bartender talking about beer suggestions for towers the next day and tipped 50% on our bill to thank him. Sunday I call and am told he’s busy dealing with a Halloween party and he’ll call me later, eight hours later, we call and a day before the party at 8pm says he’s no longer doing the chafing dishes for 40 people. We tried to call everyone and rearrange it for the SBC brewery or hatchet factory, but because we couldn’t get everyone else we had about 25-30 people come.
We wanted the chafing dishes for the ease of being able to get food without 10-15 plates shareable crowded on a table, with peoples dinner plates, and towers, the tables were so crowded servers didn’t know where to put food. You know what solves that issue? Chafing dishes. Instead of making people walk up and down to three separate tables to find different food.
The wings were horrible. We ordered 8 plates maybe? And six plates were left mostly uneaten. The moment you see them you know there burnt and overbreaded. Two of our guest said they bit into one and the breading was burnt, but the chicken was either undercooked or too soaked in grease so they physically got ill. The cupcakes came out on a dirty pizza tray, no sheet underneath, wtf?
A party of 25-30 people show up and the manager avoids our table at all costs. He stared at the pinball tournament for hours at a table and avoided eye contact with us. Not once does he come check on us.
JP, the owners son, and manager said he would do chafing dishes. I called for a week to tell him which ones, I was told for six days he would call me back. I eventually showed up on Saturday and was told he was too busy planning and setting up a toy story pinball for his tournament the next day. I spent a half hour with the bartender talking about beer suggestions for towers the next day and tipped 50% on our bill to thank him. Sunday I call and am told he’s busy dealing with a Halloween party and he’ll call me later, eight hours later, we call and a day before the party at 8pm says he’s no longer doing the chafing dishes for 40 people. We tried to call everyone and rearrange it for the SBC brewery or hatchet factory, but because we couldn’t get everyone else we had about 25-30 people come.
We wanted the chafing dishes for the ease of being able to get food without 10-15 plates shareable crowded on a table, with peoples dinner plates, and towers, the tables were so crowded servers didn’t know where to put food. You know what solves that issue? Chafing dishes. Instead of making people walk up and down to three separate tables to find different food.
The wings were horrible. We ordered 8 plates maybe? And six plates were left mostly uneaten. The moment you see them you know there burnt and overbreaded. Two of our guest said they bit into one and the breading was burnt, but the chicken was either undercooked or too soaked in grease so they physically got ill. The cupcakes came out on a dirty pizza tray, no sheet underneath, wtf?
A party of 25-30 people show up and the manager avoids our table at all costs. He stared at the pinball tournament for hours at a table and avoided eye contact with us. Not once does he come check on us.
翻译：如果您想预订超过 10 人的派对，请不要这样做。
老板的儿子 JP 和经理说他会做火锅。我打电话给他一个星期告诉他哪些，我被告知六天他会给我回电话。我最终在星期六出现，并被告知他正忙于为第二天的比赛计划和设置玩具总动员弹球。我花了半个小时和调酒师讨论第二天对塔楼的啤酒建议，并在我们的账单上给了 50% 的小费以感谢他。星期天我打电话，被告知他正忙于处理万圣节派对，他稍后会打电话给我，八小时后，我们打电话，派对前一天晚上 8 点说他不再为 40 人做火锅。我们试图召集每个人并为 SBC 啤酒厂或斧头厂重新安排，但由于我们找不到其他人，所以大约有 25-30 人来了。
我们想要火锅，以便在没有 10-15 个可分享的盘子拥挤在桌子上的情况下轻松获得食物，人们的餐盘和塔，桌子太拥挤了，服务器不知道把食物放在哪里。你知道是什么解决了这个问题吗？火锅。而不是让人们在三张不同的桌子上走来走去寻找不同的食物。
翅膀太可怕了。我们可能订购了 8 个盘子？六个盘子大部分都没吃。当你看到它们的那一刻，你就知道那里被烧焦了，面包屑过多了。我们的两位客人说他们咬了一口，面包屑被烧焦了，但鸡肉要么没有煮熟，要么被油脂浸透了，所以他们生病了。纸杯蛋糕放在一个肮脏的披萨盘上，下面没有床单，wtf？
一个 25-30 人的聚会出现了，经理不惜一切代价避开了我们的餐桌。他在一张桌子旁盯着弹球锦标赛看了几个小时，避免与我们有眼神接触。他一次也没有来看我们。
老板的儿子 JP 和经理说他会做火锅。我打电话给他一个星期告诉他哪些，我被告知六天他会给我回电话。我最终在星期六出现，并被告知他正忙于为第二天的比赛计划和设置玩具总动员弹球。我花了半个小时和调酒师讨论第二天对塔楼的啤酒建议，并在我们的账单上给了 50% 的小费以感谢他。星期天我打电话，被告知他正忙于处理万圣节派对，他稍后会打电话给我，八小时后，我们打电话，派对前一天晚上 8 点说他不再为 40 人做火锅。我们试图召集每个人并为 SBC 啤酒厂或斧头厂重新安排，但由于我们找不到其他人，所以大约有 25-30 人来了。
我们想要火锅，以便在没有 10-15 个可分享的盘子拥挤在桌子上的情况下轻松获得食物，人们的餐盘和塔，桌子太拥挤了，服务器不知道把食物放在哪里。你知道是什么解决了这个问题吗？火锅。而不是让人们在三张不同的桌子上走来走去寻找不同的食物。
翅膀太可怕了。我们可能订购了 8 个盘子？六个盘子大部分都没吃。当你看到它们的那一刻，你就知道那里被烧焦了，面包屑过多了。我们的两位客人说他们咬了一口，面包屑被烧焦了，但鸡肉要么没有煮熟，要么被油脂浸透了，所以他们生病了。纸杯蛋糕放在一个肮脏的披萨盘上，下面没有床单，wtf？
一个 25-30 人的聚会出现了，经理不惜一切代价避开了我们的餐桌。他在一张桌子旁盯着弹球锦标赛看了几个小时，避免与我们有眼神接触。他一次也没有来看我们。
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