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Outstanding meal on our first visit
AndrewRodney
Outstanding meal on our first visit
Arroyo Vino的点评
点评：We tried Arroyo Vino for Santa Fe Resturant Week. Since this was a preset menu and our first visit, my wife and I decided to try as many different items offered as possible. Everything we ordered was outstanding. This was one of the best meals we’ve had in Santa Fe, and we’ve lived here for 30 years. The chef here is very talented.
What we tried:
Shareables (Choose One Per Two People)
Hamachi Sashimi — yuzu ponzu, serrano, cara cara orange, daikon sprouts (GF)
The quality of the Hamachi was as good as any sushi bar anywhere. But what made this an outstanding app was the combination of the items listed when paired with this outrageous fish. The serrano, orange, and sprouts, along with the Ponzu, made each bite special. Utterly outstanding!
Firsts
Thai Red Curry Squash Soup — coconut milk, lime crema, crispy shallots, toasted peanuts (v/gf)
It’s probably the best Thai curry soup we’ve ever had. We visit the Souper Bowl yearly and experience many soups here in SF. This soup was excellent. Perfect heat, a great combination of textures, again, utterly outstanding.
Hand Rolled Cavatelli — Oregon bay shrimp, clams, capers, garlic, chile flakes, oregano breadcrumbs.
We never had Cavatelli, but what caught our eye and made us order it was the addition of shrimp, clams, and what sounded unique: oregano breadcrumbs. This dish was full of deep flavors that we loved from first bite to last.
Mains
Crispy Duck Confit — white beans, local spinach, balsamic onions (GF)
The duck was perfectly cooked and very flavorful. I was never much of a cooked spinach fan; I prefer it raw, but the chef did a fantastic job with this version and changed my mind about cooked spinach forever. Sweet balsamic onions paired wonderfully with the other items on the plate. Duck can be challenging to prepare correctly, but this version was delicious.
Sicilian Style Grilled Swordfish — crushed tomatoes, fennel, olives, capers, pearl couscous
The swordfish with the tomatoes/capers and olives was marvelous. The fish was high-quality, moist, fresh tasting, and cooked perfectly. The fennel was very unusual and tasty in how the chef prepared it. It looked like thin shavings of onion, but of course, it wasn’t, and it didn’t have an overwhelming fennel flavor, just lovely and different.
For dessert, we tried a Meyer Lemon tart, which was nice and light, a lovely finish to the dinner.
Service was outstadning. This restaurant has a nice interior; it is small but pretty quiet despite being full of diners. We were blown away, but this was a perfect meal, and we can’t wait to return.
What we tried:
Shareables (Choose One Per Two People)
Hamachi Sashimi — yuzu ponzu, serrano, cara cara orange, daikon sprouts (GF)
The quality of the Hamachi was as good as any sushi bar anywhere. But what made this an outstanding app was the combination of the items listed when paired with this outrageous fish. The serrano, orange, and sprouts, along with the Ponzu, made each bite special. Utterly outstanding!
Firsts
Thai Red Curry Squash Soup — coconut milk, lime crema, crispy shallots, toasted peanuts (v/gf)
It’s probably the best Thai curry soup we’ve ever had. We visit the Souper Bowl yearly and experience many soups here in SF. This soup was excellent. Perfect heat, a great combination of textures, again, utterly outstanding.
Hand Rolled Cavatelli — Oregon bay shrimp, clams, capers, garlic, chile flakes, oregano breadcrumbs.
We never had Cavatelli, but what caught our eye and made us order it was the addition of shrimp, clams, and what sounded unique: oregano breadcrumbs. This dish was full of deep flavors that we loved from first bite to last.
Mains
Crispy Duck Confit — white beans, local spinach, balsamic onions (GF)
The duck was perfectly cooked and very flavorful. I was never much of a cooked spinach fan; I prefer it raw, but the chef did a fantastic job with this version and changed my mind about cooked spinach forever. Sweet balsamic onions paired wonderfully with the other items on the plate. Duck can be challenging to prepare correctly, but this version was delicious.
Sicilian Style Grilled Swordfish — crushed tomatoes, fennel, olives, capers, pearl couscous
The swordfish with the tomatoes/capers and olives was marvelous. The fish was high-quality, moist, fresh tasting, and cooked perfectly. The fennel was very unusual and tasty in how the chef prepared it. It looked like thin shavings of onion, but of course, it wasn’t, and it didn’t have an overwhelming fennel flavor, just lovely and different.
For dessert, we tried a Meyer Lemon tart, which was nice and light, a lovely finish to the dinner.
Service was outstadning. This restaurant has a nice interior; it is small but pretty quiet despite being full of diners. We were blown away, but this was a perfect meal, and we can’t wait to return.
翻译：我们在圣达菲餐厅周尝试了阿罗约维诺。由于这是预设菜单并且是我们第一次来，所以我和我的妻子决定尝试尽可能多的不同项目。我们订购的所有东西都很棒。这是我们在圣达菲吃过的最好的饭菜之一，我们在这里住了 30 年。这里的厨师非常有才华。
我们尝试过的：
共享内容（每两人选择一份）
Hamachi 生鱼片 — — 柚子橙子、塞拉诺、卡拉卡拉橙、萝卜芽 (GF)
Hamachi 的质量与任何地方的任何寿司店一样好。但这款应用程序之所以成为出色的应用程序，是因为它列出了与这种令人发指的鱼搭配时所列出的项目。塞拉诺、橙子、豆芽和橙子，让每一口都很特别。非常出色！
第一
泰式红咖喱南瓜汤 — — 椰奶、酸橙油脂、脆葱、烤花生 (v/gf)
这可能是我们吃过的最好的泰式咖喱汤。我们每年都会去Souper Bowl，在旧金山体验很多汤。这汤很棒。完美的热量，完美的质感组合，再次表现得非常出色。
手卷卡瓦泰利——俄勒冈湾虾、蛤蜊、刺山柑、大蒜、智利片、牛至面包屑。
我们从来没有吃过卡瓦泰利，但引起我们注意并让我们点的是添加了虾、蛤和听起来很独特的东西：牛至面包屑。这道菜充满了我们从第一口到最后一口都喜欢的浓郁味道。
电源
脆皮鸭油封 — — 白豆、当地菠菜、香洋葱 (GF)
鸭子煮得很完美而且非常美味。我从来都不太喜欢煮熟的菠菜。我更喜欢生吃，但厨师在这个版本上做得非常出色，永远改变了我对煮熟菠菜的看法。甜香香洋葱与盘子上的其他食物完美搭配。正确准备鸭子可能具有挑战性，但这个版本很美味。
西西里风格烤剑鱼 — — 碎番茄、茴香、橄榄、刺山柑、珍珠蒸粗麦粉
箭鱼配西红柿/刺山柑和橄榄非常棒。鱼的质量很高，湿润，味道新鲜，而且煮得很完美。茴香的制作方式非常不寻常，而且味道鲜美。它看起来像洋葱薄片，但当然不是，而且它没有压倒性的茴香味，只是可爱又不同。
对于甜点，我们尝试了迈耶柠檬馅饼，它又好吃又清淡，为晚餐画上完美的句号。
服务非常出色。这家餐厅的内饰很漂亮；它很小但很安静，尽管挤满了食客。我们被震撼了，但这是一顿完美的饭菜，我们迫不及待地想回来。
我们尝试过的：
共享内容（每两人选择一份）
Hamachi 生鱼片 — — 柚子橙子、塞拉诺、卡拉卡拉橙、萝卜芽 (GF)
Hamachi 的质量与任何地方的任何寿司店一样好。但这款应用程序之所以成为出色的应用程序，是因为它列出了与这种令人发指的鱼搭配时所列出的项目。塞拉诺、橙子、豆芽和橙子，让每一口都很特别。非常出色！
第一
泰式红咖喱南瓜汤 — — 椰奶、酸橙油脂、脆葱、烤花生 (v/gf)
这可能是我们吃过的最好的泰式咖喱汤。我们每年都会去Souper Bowl，在旧金山体验很多汤。这汤很棒。完美的热量，完美的质感组合，再次表现得非常出色。
手卷卡瓦泰利——俄勒冈湾虾、蛤蜊、刺山柑、大蒜、智利片、牛至面包屑。
我们从来没有吃过卡瓦泰利，但引起我们注意并让我们点的是添加了虾、蛤和听起来很独特的东西：牛至面包屑。这道菜充满了我们从第一口到最后一口都喜欢的浓郁味道。
电源
脆皮鸭油封 — — 白豆、当地菠菜、香洋葱 (GF)
鸭子煮得很完美而且非常美味。我从来都不太喜欢煮熟的菠菜。我更喜欢生吃，但厨师在这个版本上做得非常出色，永远改变了我对煮熟菠菜的看法。甜香香洋葱与盘子上的其他食物完美搭配。正确准备鸭子可能具有挑战性，但这个版本很美味。
西西里风格烤剑鱼 — — 碎番茄、茴香、橄榄、刺山柑、珍珠蒸粗麦粉
箭鱼配西红柿/刺山柑和橄榄非常棒。鱼的质量很高，湿润，味道新鲜，而且煮得很完美。茴香的制作方式非常不寻常，而且味道鲜美。它看起来像洋葱薄片，但当然不是，而且它没有压倒性的茴香味，只是可爱又不同。
对于甜点，我们尝试了迈耶柠檬馅饼，它又好吃又清淡，为晚餐画上完美的句号。
服务非常出色。这家餐厅的内饰很漂亮；它很小但很安静，尽管挤满了食客。我们被震撼了，但这是一顿完美的饭菜，我们迫不及待地想回来。
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