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Yikes! Bring a book & a snack... you're going to have a very long wait
Sydney R
Yikes! Bring a book & a snack... you're going to have a very long wait
Midtown Bistro的点评
点评：The acoustics in this large bright restaurant are good, despite the hard surfaces and height of ceilings. The red chairs are stylish and comfortable -- which is good because you're going to be sitting in the Bistro Midtown for a VERY, very long time.
We were a party of 7 on an afternoon when the restaurant had few customers. Our order was simple -- cold soup & half a sandwich, a bowl of simple pasta, a salad, etc. We waited... 15 minutes, 30 minutes, 45 minutes.... a few other customers arrived, ate, paid and left. We stopped a passing server and asked, and they said the food was coming. We asked again. Again. No one came to check on us or inform us of the reason for the delay. Finally, when we'd been there a full hour, one of us got up and went into the kitchen -- where we were informed that they had run out of the cold soup and were trying to make more. Finally, our plates arrived but only for 5 of us. The other two had more of a wait. When we complained to the young waiter serving the last two plates, he essentially replied "Better luck next time." We asked to speak with the manager.
Meeting this moron explained it all. After telling us several times that he'd been in the restaurant business for 47 years (a true mystery), he was then rude and condescending, grilling each of us in turn on our opinion, without allowing anyone else to speak. It was not a conversation, it felt like an interrogation. In addition, he informed us that he'd been watching us on a monitor in his office. (Extremely creepy) At least it was clear where the bistro staff learned their behavior. A monstrous experience. Absolutely Avoid.
We were a party of 7 on an afternoon when the restaurant had few customers. Our order was simple -- cold soup & half a sandwich, a bowl of simple pasta, a salad, etc. We waited... 15 minutes, 30 minutes, 45 minutes.... a few other customers arrived, ate, paid and left. We stopped a passing server and asked, and they said the food was coming. We asked again. Again. No one came to check on us or inform us of the reason for the delay. Finally, when we'd been there a full hour, one of us got up and went into the kitchen -- where we were informed that they had run out of the cold soup and were trying to make more. Finally, our plates arrived but only for 5 of us. The other two had more of a wait. When we complained to the young waiter serving the last two plates, he essentially replied "Better luck next time." We asked to speak with the manager.
Meeting this moron explained it all. After telling us several times that he'd been in the restaurant business for 47 years (a true mystery), he was then rude and condescending, grilling each of us in turn on our opinion, without allowing anyone else to speak. It was not a conversation, it felt like an interrogation. In addition, he informed us that he'd been watching us on a monitor in his office. (Extremely creepy) At least it was clear where the bistro staff learned their behavior. A monstrous experience. Absolutely Avoid.
翻译：这家宽敞明亮的餐厅，尽管地面坚硬，天花板很高，但音响效果却很好。红色的椅子时尚舒适——这很贴心，因为你将在这家位于市中心的 Bistro 餐厅坐上很长很长一段时间。
那天下午，餐厅顾客寥寥无几，我们一行七人。我们点的菜很简单——冷汤、半个三明治、一碗简单的意面、一份沙拉等等。我们等了……15 分钟、30 分钟、45 分钟……其他几个顾客来了，吃了饭，付了钱，然后就走了。我们拦住一个路过的服务员问，他们说菜快上来了。我们又问了一次，又一次。没有人来查看我们的情况，也没有人告诉我们延迟的原因。最后，我们在那里待了整整一个小时，其中一个人起身走进厨房——我们被告知冷汤已经用完了，正在努力准备更多。最后，我们的餐盘终于上来了，但只够我们五个人吃。另外两个人等了更久。当我们向上最后两盘菜的年轻服务员抱怨时，他基本上只是回答说“下次再见”。我们要求和经理谈谈。
遇到这个白痴就说明了一切。他跟我们说过好几次他已经在餐饮业混了47年（真是个谜），然后又变得粗鲁傲慢，对我们每个人逐一盘问，不让任何人说话。这根本就不是谈话，更像是审讯。此外，他还告诉我们，他一直在办公室的监视器上监视我们。（真是令人毛骨悚然）至少，小酒馆员工的这种行为是从哪里学来的，一目了然。一次可怕的经历。绝对避免。
那天下午，餐厅顾客寥寥无几，我们一行七人。我们点的菜很简单——冷汤、半个三明治、一碗简单的意面、一份沙拉等等。我们等了……15 分钟、30 分钟、45 分钟……其他几个顾客来了，吃了饭，付了钱，然后就走了。我们拦住一个路过的服务员问，他们说菜快上来了。我们又问了一次，又一次。没有人来查看我们的情况，也没有人告诉我们延迟的原因。最后，我们在那里待了整整一个小时，其中一个人起身走进厨房——我们被告知冷汤已经用完了，正在努力准备更多。最后，我们的餐盘终于上来了，但只够我们五个人吃。另外两个人等了更久。当我们向上最后两盘菜的年轻服务员抱怨时，他基本上只是回答说“下次再见”。我们要求和经理谈谈。
遇到这个白痴就说明了一切。他跟我们说过好几次他已经在餐饮业混了47年（真是个谜），然后又变得粗鲁傲慢，对我们每个人逐一盘问，不让任何人说话。这根本就不是谈话，更像是审讯。此外，他还告诉我们，他一直在办公室的监视器上监视我们。（真是令人毛骨悚然）至少，小酒馆员工的这种行为是从哪里学来的，一目了然。一次可怕的经历。绝对避免。
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