点评:We had not been to an Outback for 10 years (we frequent the other chains) however we were in the neighborhood and decided to stop. I really wished we would have walked out. It was approximately 4:00 pm and the place was empty but many tables were not cleaned. My husband ordered shrimp and steak on a bed of pasta. The steak was supposed to be sirloin but was tough and full of gristle and the pasta so cold it had congealed. The shrimp was good. $27 for that meal. His meal came with no sides, not even a salad. I got the rack of ribs that were also cold. My dinner came with 2 sides so I gave a salad to my husband. Also $27. We each ordered a pop. $8 for both. Bill before tip was $70. That wouldn’t have been so bad if the food was good but as I have written, it wasn’t. If restaurants don’t have staff to cook and clean they should warn the diners beforehand and let them decide if they want to chance dining in. I might have come back if they were honest up front but now I definitely won’t return.
翻译:我们已经 10 年没有去过内陆了(我们经常去其他连锁店)但是我们在附近并决定停下来。我真的希望我们能走出去。大约是下午 4:00,这个地方空无一人,但许多桌子都没有清理干净。我的丈夫在意大利面上点了虾和牛排。牛排应该是牛腰肉,但很硬而且充满软骨,意大利面太冷了,已经凝结了。虾很好吃。那顿饭 27 美元。他的饭菜没有配菜,甚至没有沙拉。我得到了同样冷的排骨架。我的晚餐有两份,所以我给了我丈夫一份沙拉。还有 27 美元。我们每人点了一杯汽水。两人 8 美元。小费前的账单是 70 美元。如果食物很好,那就不会那么糟糕了,但正如我所写的那样,事实并非如此。如果餐厅没有工作人员做饭和打扫卫生,他们应该事先警告食客,让他们决定是否想进去用餐。如果他们一开始就诚实,我可能会回来,但现在我绝对不会回来了。