点评:We have frequented this restaurant multiple times and enjoyed it every time. We always sit at the bar. All of the bartenders, especially James, are welcoming and give you excellent service. Their wine selection is excellent. They offer many varietals by the glass on their wine menu and always feature a few wines off the menu each night. On this visit, I had a glass of Tempranillo, and it was a perfect choice for my dinner. I usually opt for one of the fish dishes, halibut or salmon, which are always great, but tonight I ordered the Grilled Romaine Salad and the Spanish Mussels. The salad was a generous serving of grilled romaine with surprisingly delicious jalapeño bacon (I am usually not a fan of jalapeño), and Point Reyes blue cheese dressing. The Spanish Mussels are listed as an Appetizer, but oh my, this is not an appetizer portion. I was served a huge bowl of mussels in a delicious sauce that included Iberico chorizo and 4 good size chunks of bread for dipping, and dipping is an absolute must!
My husband chose his go to at this restaurant, the liver and onions. He loves this dish and this is the only restaurant in Tucson that we know of that offers this delicious dish. It was perfect served over mash potatoes. We highly recommend this restaurant to year round residents and visitors as well. You will never be disappointed.
翻译:我们多次光顾这家餐厅,每次都很享受。我们总是坐在吧台。所有的调酒师,尤其是詹姆斯,都很热情,为您提供优质的服务。他们的葡萄酒选择很棒。他们的葡萄酒菜单上提供多种杯装葡萄酒,并且每晚都会提供几款菜单上的葡萄酒。这次我喝了一杯丹魄葡萄酒,它是我晚餐的完美选择。我通常会选择其中一种鱼类菜肴,大比目鱼或鲑鱼,它们总是很棒,但今晚我点了烤罗马生菜沙拉和西班牙贻贝。沙拉是一份丰盛的烤罗马生菜,配上令人惊讶的美味墨西哥胡椒培根(我通常不喜欢墨西哥胡椒)和 Point Reyes 蓝纹奶酪酱。西班牙贻贝被列为开胃菜,但天哪,这不是开胃菜。他们给我端上了一大碗贻贝,配上美味的酱汁,包括伊比利亚香肠和 4 块大面包块,蘸酱是绝对必须的!
我丈夫在这家餐厅点了肝和洋葱。他很喜欢这道菜,据我们所知,这是图森唯一一家提供这道美味菜肴的餐厅。配上土豆泥,味道完美。我们强烈推荐这家餐厅给常年居民和游客。你永远不会失望。