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Where did you learn to serve warm red wine?
Tripadvisor用户
Where did you learn to serve warm red wine?
Il Vicino Wood Oven Pizza的点评
点评：Good service, awesome pizzas but the red wine was served way TOO warm to be good. At least 20 degrees too warm (should be served around 54-57F). What a shame for a place with such delicious food. My friend had a Canteen IPA and it was unbeatable.
Ordered the Bianca (ham, spicy oil, mozzarella, gorgonzola, goat cheese, portobellos, caramelized onions, tomatoes, fresh rosemary) and the Gamberoni (fiery shrimp, spicy oil, mozzarella, asiago, tomatoes, red onions, basil) – both scrumptious. Upon delivery to the table, we were offered freshly grated parmesan – for sure – please. Crust is just the right thickness and cooked to perfection with just enough doughiness left to make it a tiny bit chewy. The spiciness was also well balanced, not overpowering.
The spicy oil jug on the table, however, had oil that tasted old, nearly rancid. They should have smaller containers of oil and replenish them more often to keep the oil fresh.
They mis-charged me ($2.50 in my favor) on the warm wine which I didn’t notice until I got home, and the receipt was in my email inbox. I guess it made up a bit for too warm of a red wine.
I would come back to try another pizza but never order it with a red wine again.
Wait staff was good, efficient, unobtrusive. Would’ve given it a 5 star if it weren’t for the red wine.
Ordered the Bianca (ham, spicy oil, mozzarella, gorgonzola, goat cheese, portobellos, caramelized onions, tomatoes, fresh rosemary) and the Gamberoni (fiery shrimp, spicy oil, mozzarella, asiago, tomatoes, red onions, basil) – both scrumptious. Upon delivery to the table, we were offered freshly grated parmesan – for sure – please. Crust is just the right thickness and cooked to perfection with just enough doughiness left to make it a tiny bit chewy. The spiciness was also well balanced, not overpowering.
The spicy oil jug on the table, however, had oil that tasted old, nearly rancid. They should have smaller containers of oil and replenish them more often to keep the oil fresh.
They mis-charged me ($2.50 in my favor) on the warm wine which I didn’t notice until I got home, and the receipt was in my email inbox. I guess it made up a bit for too warm of a red wine.
I would come back to try another pizza but never order it with a red wine again.
Wait staff was good, efficient, unobtrusive. Would’ve given it a 5 star if it weren’t for the red wine.
翻译：良好的服务，很棒的比萨饼，但红酒太热了，不太好吃。至少 20 度过热（应在 54-57F 左右供应）。对于一个有如此美味食物的地方来说真是太可惜了。我的朋友有一个食堂 IPA，它是无与伦比的。
点了 Bianca（火腿、辣油、马苏里拉奶酪、戈贡佐拉奶酪、山羊奶酪、波多贝罗、焦糖洋葱、西红柿、新鲜迷迭香）和 Gamberoni（火辣虾、辣油、马苏里拉奶酪、亚夏戈奶酪、西红柿、红洋葱、罗勒）——都很美味.送到餐桌后，我们得到了新鲜磨碎的帕尔马干酪——当然——请。外皮厚度恰到好处，煮得恰到好处，剩下的面团刚好有点嚼劲。辣味也很平衡，没有压倒性的。
然而，桌上的辣油罐里的油味道陈旧，几乎腐臭。他们应该有更小的油容器，并更频繁地补充它们以保持油新鲜。
他们错误地向我收取了温酒的费用（对我有利的 2.50 美元），直到我回到家我才注意到，收据在我的电子邮件收件箱中。我想这弥补了红酒太热的原因。
我会回来尝试另一种披萨，但再也不会用红酒点它了。
等待工作人员很好，高效，不引人注目。如果不是因为红酒，会给它 5 星。
点了 Bianca（火腿、辣油、马苏里拉奶酪、戈贡佐拉奶酪、山羊奶酪、波多贝罗、焦糖洋葱、西红柿、新鲜迷迭香）和 Gamberoni（火辣虾、辣油、马苏里拉奶酪、亚夏戈奶酪、西红柿、红洋葱、罗勒）——都很美味.送到餐桌后，我们得到了新鲜磨碎的帕尔马干酪——当然——请。外皮厚度恰到好处，煮得恰到好处，剩下的面团刚好有点嚼劲。辣味也很平衡，没有压倒性的。
然而，桌上的辣油罐里的油味道陈旧，几乎腐臭。他们应该有更小的油容器，并更频繁地补充它们以保持油新鲜。
他们错误地向我收取了温酒的费用（对我有利的 2.50 美元），直到我回到家我才注意到，收据在我的电子邮件收件箱中。我想这弥补了红酒太热的原因。
我会回来尝试另一种披萨，但再也不会用红酒点它了。
等待工作人员很好，高效，不引人注目。如果不是因为红酒，会给它 5 星。
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