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Food should be better for the price
Frank F
Food should be better for the price
Farina的点评
点评： Stopped for a Monday lunch with my wife, was only 4 customers in the shop. I think the food is fairly overpriced for what they serve. Waited about 45 minutes before the server came to inform us that the first pie was burned. Another 20 minutes go by before our pie was ready. The dough was fairly tough, found large pieces of bay leaf in the tiny amount of sauce on the pie (remove prior to service please), and extremely heavy oregano. Menu states that they "char" their pies and to inform them if you do not want it charred. We requested no char. Now, there is a huge difference between char and burnt. The few other pies I saw coming out were beyond any char. To be fair the manger offered us dessert (comp) to make up for the time we waited. He told us the budino "was to die for" so we tried it. Served in a 3" brulee dish for 10.00 it was fairly overpriced (as the pies were, 22.00). Now, when I looked at the bill there was a charge for " staff health". There isn't any info about this on the menu and feel it isn't my responsibility to pay it. Food quality could be better.
翻译： 周一和我妻子一起吃午餐，店里只有 4 位顾客。我认为他们提供的食物价格相当高。等了大约45分钟，服务员才来通知我们第一个馅饼烧焦了。又过了 20 分钟，我们的馅饼才准备好。面团相当坚韧，在馅饼上的少量酱汁中发现了大片月桂叶（请在服务前取出），以及非常重的牛至。菜单上说他们会“烧焦”他们的馅饼，如果您不想让它烧焦，请通知他们。我们要求没有字符。现在，炭化和烧焦之间存在巨大差异。我看到的其他几个馅饼已经超出了任何炭。公平地说，经理为我们提供了甜点（comp）来弥补我们等待的时间。他告诉我们布迪诺“非常美味”，所以我们尝试了。装在 3 英寸的焦糖布丁里的价格是 10 美元，价格相当高（因为馅饼是 22 美元）。现在，当我查看账单时，发现了“员工健康”费用。网站上没有任何关于此的信息。菜单并觉得付钱不是我的责任。食物质量可以更好。
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