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Amazing food, views, and staff!
TetsujinWave
Amazing food, views, and staff!
Polaris Restaurant的点评
点评：I took my wife and my niece to Polaris for not only a wonderful dinner, but an excellent experience overall. We arrived a little early for our reservation, so the three of us walked around the lobby and looked at some of the art exhibits downstairs in the Hyatt Regency Atlanta.
We then took an exciting glass elevator ride to Polaris, where we were greeted and shown to our table by the maitre'd. Of course, the night views of the city are amazing.
We started our meal with the excellent charcuterie board with honey from their own hives on the roof. There was a varied selection of meats and cheeses--or favorites were the breseola and blue cheese, along with the strawberry jam, which was just as good as the honey. We also tried the escargot appetizer, which was rich and creamy with an earthy taste that made us want more.
For our entrees, I had Steak Oscar, served with potato puree and asparagus with lump crab meat. The steak was cooked perfectly, and the accompanying bone marrow sauce tied everything together. My wife selected the oxtails dish with rutabagas. The meat was tender and flavorful, and the natural sweetness of the rutabagas was a tasty counterpoint to the savory oxtail. Our little niece wanted fish, and chose the steelhead trout dish. The meat was perfectly cooked and juicy--that she finished it before I could get a sample shows how much she liked it.
The three of us shared two desserts. First, we tried the Blue Dome, a flourless chocolate torte with chocolate ice cream. The second dessert was an apple tasting confection with different expressions of Georgia apples. Both were delectable.
All in all, we had an excellent meal made even better by the breathtaking views and the friendly and attentive staff. We will certainly be returning.
We then took an exciting glass elevator ride to Polaris, where we were greeted and shown to our table by the maitre'd. Of course, the night views of the city are amazing.
We started our meal with the excellent charcuterie board with honey from their own hives on the roof. There was a varied selection of meats and cheeses--or favorites were the breseola and blue cheese, along with the strawberry jam, which was just as good as the honey. We also tried the escargot appetizer, which was rich and creamy with an earthy taste that made us want more.
For our entrees, I had Steak Oscar, served with potato puree and asparagus with lump crab meat. The steak was cooked perfectly, and the accompanying bone marrow sauce tied everything together. My wife selected the oxtails dish with rutabagas. The meat was tender and flavorful, and the natural sweetness of the rutabagas was a tasty counterpoint to the savory oxtail. Our little niece wanted fish, and chose the steelhead trout dish. The meat was perfectly cooked and juicy--that she finished it before I could get a sample shows how much she liked it.
The three of us shared two desserts. First, we tried the Blue Dome, a flourless chocolate torte with chocolate ice cream. The second dessert was an apple tasting confection with different expressions of Georgia apples. Both were delectable.
All in all, we had an excellent meal made even better by the breathtaking views and the friendly and attentive staff. We will certainly be returning.
翻译：我带我的妻子和侄女去北极星不仅吃了一顿丰盛的晚餐，而且总体来说是一次很棒的体验。由于预订时间我们到得有点早，所以我们三个人在大堂闲逛，参观了亚特兰大凯悦酒店楼下的一些艺术展览。
然后我们乘坐令人兴奋的玻璃电梯到达北极星，在那里我们受到了领班的欢迎并带我们到了餐桌。当然，城市的夜景也是令人惊叹的。
我们以美味的熟食板开始用餐，蜂蜜来自他们屋顶上的蜂巢。肉类和奶酪的选择多种多样，最喜欢的是布雷塞奥拉奶酪和蓝奶酪，还有草莓酱，和蜂蜜一样美味。我们还尝试了蜗牛开胃菜，味道浓郁，奶油味十足，带有泥土的味道，让我们想要更多。
我们的主菜是奥斯卡牛排，配土豆泥和芦笋，配蟹肉块。牛排煮得很完美，伴随的骨髓酱将所有东西结合在一起。我的妻子选择了牛尾菜和芜菁甘蓝。肉质鲜嫩可口，芜菁甘蓝的天然甜味与美味的牛尾形成了鲜明的对比。我们的小侄女想要鱼，选择了硬头鳟鱼。肉煮得恰到好处，多汁——在我拿到样品之前她就吃完了，这表明她有多喜欢它。
我们三个人分享了两份甜点。首先，我们尝试了 Blue Dome，一种无面粉巧克力蛋糕和巧克力冰淇淋。第二道甜点是苹果口味的甜点，采用不同风味的佐治亚苹果。两者都很美味。
总而言之，我们吃了一顿美味的饭菜，令人惊叹的景色和友好而细心的工作人员让我们变得更加美味。我们一定会回来的。
然后我们乘坐令人兴奋的玻璃电梯到达北极星，在那里我们受到了领班的欢迎并带我们到了餐桌。当然，城市的夜景也是令人惊叹的。
我们以美味的熟食板开始用餐，蜂蜜来自他们屋顶上的蜂巢。肉类和奶酪的选择多种多样，最喜欢的是布雷塞奥拉奶酪和蓝奶酪，还有草莓酱，和蜂蜜一样美味。我们还尝试了蜗牛开胃菜，味道浓郁，奶油味十足，带有泥土的味道，让我们想要更多。
我们的主菜是奥斯卡牛排，配土豆泥和芦笋，配蟹肉块。牛排煮得很完美，伴随的骨髓酱将所有东西结合在一起。我的妻子选择了牛尾菜和芜菁甘蓝。肉质鲜嫩可口，芜菁甘蓝的天然甜味与美味的牛尾形成了鲜明的对比。我们的小侄女想要鱼，选择了硬头鳟鱼。肉煮得恰到好处，多汁——在我拿到样品之前她就吃完了，这表明她有多喜欢它。
我们三个人分享了两份甜点。首先，我们尝试了 Blue Dome，一种无面粉巧克力蛋糕和巧克力冰淇淋。第二道甜点是苹果口味的甜点，采用不同风味的佐治亚苹果。两者都很美味。
总而言之，我们吃了一顿美味的饭菜，令人惊叹的景色和友好而细心的工作人员让我们变得更加美味。我们一定会回来的。
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