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A wonderful discovery
Frank d
A wonderful discovery
Chefs Kitchen的点评
点评：My wife and I discovered this delightful restaurant while strolling along E. Cary Street from our hotel nearby.
The interior is small, perhaps eight tables, comfortably spaced, with windows looking out to Cary Street. The decor suggests fine dining, and our meal lived up to that expectation.
My wife, allergic to garlic, ordered Fettuccine Alfredo with the assurance that it would be freshly made without garlic. She also asked that the Scallop appetizer be served with it. The presentation of both was excellent, and the pasta was truly freshly made and garlic free. She was very pleased.
I don't often see braised lamb shank on a menu and I get it when I can. The shank was large, well cooked, and wonderfully sauced. It was accompanied with whipped potatoes and asparagus.
Both meals were more than enough, so not big eaters, we passed on dessert, but the selections were enticing.
There was a good selection of wines and beers. We both had a glass of wine, chardonnay for my wife and zinfandel for me. Both good.
The menu prices are surprisingly reasonable...the lamb shank was $28, the fettuccine was $17 and the scallops (3) were $16....a real value.
The interior is small, perhaps eight tables, comfortably spaced, with windows looking out to Cary Street. The decor suggests fine dining, and our meal lived up to that expectation.
My wife, allergic to garlic, ordered Fettuccine Alfredo with the assurance that it would be freshly made without garlic. She also asked that the Scallop appetizer be served with it. The presentation of both was excellent, and the pasta was truly freshly made and garlic free. She was very pleased.
I don't often see braised lamb shank on a menu and I get it when I can. The shank was large, well cooked, and wonderfully sauced. It was accompanied with whipped potatoes and asparagus.
Both meals were more than enough, so not big eaters, we passed on dessert, but the selections were enticing.
There was a good selection of wines and beers. We both had a glass of wine, chardonnay for my wife and zinfandel for me. Both good.
The menu prices are surprisingly reasonable...the lamb shank was $28, the fettuccine was $17 and the scallops (3) were $16....a real value.
翻译：我和妻子从附近的酒店出发，沿着东卡里街漫步时发现了这家令人愉悦的餐厅。
餐厅内部不大，大概只有八张桌子，间隔舒适，窗户可以欣赏到卡里街的景色。餐厅的装潢彰显着高级餐厅的氛围，而我们的餐点也完全符合预期。
我的妻子对大蒜过敏，所以点了阿尔弗雷多宽面，服务员保证这道菜是新鲜制作的，不含大蒜。她还要求配上扇贝开胃菜。这两道菜的摆盘都非常精美，意面也确实是新鲜制作的，而且不含大蒜。她非常满意。
我很少在菜单上看到红烧羊腿，所以只要有机会我就会点。羊腿很大，烹饪得当，酱汁也很棒。搭配土豆泥和芦笋。
两道菜都量很足，所以我们不是大胃王，所以没有点甜点，但菜品的选择很诱人。
餐厅还提供各种葡萄酒和啤酒。我们俩都喝了一杯葡萄酒，我老婆喝的是霞多丽，我喝的是仙粉黛。两杯都不错。
菜单上的价格出奇的合理……羊腿28美元，意大利宽面17美元，扇贝（3个）16美元……真是物超所值。
餐厅内部不大，大概只有八张桌子，间隔舒适，窗户可以欣赏到卡里街的景色。餐厅的装潢彰显着高级餐厅的氛围，而我们的餐点也完全符合预期。
我的妻子对大蒜过敏，所以点了阿尔弗雷多宽面，服务员保证这道菜是新鲜制作的，不含大蒜。她还要求配上扇贝开胃菜。这两道菜的摆盘都非常精美，意面也确实是新鲜制作的，而且不含大蒜。她非常满意。
我很少在菜单上看到红烧羊腿，所以只要有机会我就会点。羊腿很大，烹饪得当，酱汁也很棒。搭配土豆泥和芦笋。
两道菜都量很足，所以我们不是大胃王，所以没有点甜点，但菜品的选择很诱人。
餐厅还提供各种葡萄酒和啤酒。我们俩都喝了一杯葡萄酒，我老婆喝的是霞多丽，我喝的是仙粉黛。两杯都不错。
菜单上的价格出奇的合理……羊腿28美元，意大利宽面17美元，扇贝（3个）16美元……真是物超所值。
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