点评:My husband and I enjoyed our dinner here. Upon entering we both commented on the nice fragrance and also noticed the pleasant artwork covering the walls. To start my husband had one of the drink specials, the Makers and Pomegranate spritzer, and I had a Manhattan. Each was tasty with an ample pour. We were very impressed with the presentation and delicious taste of the vegetarian mantu and seemyan appetizers we ordered (see photos). For dinner we had the chicken tikka kebab and murch e dolma (stuffed pepper) dishes. Although both were good they paled in comparison to the appetizers. The chicken tikka kebab and vegetables were tender but for optimal flavor I suggest letting them set and continue to cook further on the sizzling platter (think fajita) before eating. For dessert we ordered the baklava (see photo) which was pretty but unfortunately neither of us enjoyed it. However, the custard was creamy and tasty. The service was excellent. Overall we had a very positive experience and will likely return.
翻译:我丈夫和我在这里享受我们的晚餐。进入后,我们都对美妙的香味发表了评论,还注意到墙上覆盖着宜人的艺术品。首先,我的丈夫喝了一种特色饮品,即 Makers and Pomegranate spritzer,而我喝了一杯曼哈顿。每一个都很好吃,倒得很足。我们对我们订购的素食 mantu 和 seemyan 开胃菜的呈现和美味印象深刻(见照片)。晚餐我们吃了烤鸡肉串和 murch e dolma(酿胡椒)菜肴。尽管两者都很好,但与开胃菜相比却显得苍白无力。鸡肉烤肉串和蔬菜很嫩,但为了获得最佳风味,我建议让它们凝固并在食用前继续在铁板拼盘(想想法吉塔)上进一步烹饪。对于甜点,我们点了果仁蜜饼(见图),它很漂亮,但不幸的是我们都不喜欢。然而,蛋羹是奶油状的,味道鲜美。服务很好。总的来说,我们有一个非常积极的经历,很可能会回来。