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Rosaria's Italian & Pizza的点评
点评：Let me start this review by saying that I generally don't write bad reviews. If I have nothing good to say, I just don't go back. However, I'm making an exception today because it was not a good experience.
My husband and I chose to eat dinner here Friday night. We were seated fairly quickly. Waitress came and asked for our drink order. We weren't given any menus, food or drink, so thinking we were at an Italian restaurant, hubby ordered Sambuca and I ordered a glass of Chianti. There was no sambuca, so hubby ordered Grand Marnier. Waitress goes to bar, comes back with a bottle of a "knock off" Grand Marnier and hubby agrees. It was terrible.
Waitress brings menu, hubby notices on the menu there is a "Grand Marnier Pork Shank". But wait, they don't have Grand Marnier so how can they make this dish? They also have Chicken or Shrimp Picatta and they have a salmon dish, so I requested salmon picatta. Waitress said no can do, no substitutions, not even for upcharge. (They upcharged for a caesar salad, upcharged for shrimp picatta). I will say husband ordered lasagna and it was good. I ordered shrimp picatta. Shirmp were small, mealy and tasteless. I ate 1/2 of a shirmp and left the rest. There were so many onions on the dish that it was inedible.
Now, that's the last time that we saw Lenae, our waitress, until it was time for the bill. We had to stop another waiter and request rolls once our entree's arrived.
Eventually the missing waitress appears with the check. Please note on the photo, we were charged $8.50 for a "Grand Marnier".
Suggested tip options are 18%, 20% or 22%. Hubby grew up in restaurants, so we generally don't leave less than 20% but in this instance we made an exception. We did only eave 15% tip.
If the restaurant is short cutting the "main" ingredient on their menu, what other short cuts are they taking.
My husband and I chose to eat dinner here Friday night. We were seated fairly quickly. Waitress came and asked for our drink order. We weren't given any menus, food or drink, so thinking we were at an Italian restaurant, hubby ordered Sambuca and I ordered a glass of Chianti. There was no sambuca, so hubby ordered Grand Marnier. Waitress goes to bar, comes back with a bottle of a "knock off" Grand Marnier and hubby agrees. It was terrible.
Waitress brings menu, hubby notices on the menu there is a "Grand Marnier Pork Shank". But wait, they don't have Grand Marnier so how can they make this dish? They also have Chicken or Shrimp Picatta and they have a salmon dish, so I requested salmon picatta. Waitress said no can do, no substitutions, not even for upcharge. (They upcharged for a caesar salad, upcharged for shrimp picatta). I will say husband ordered lasagna and it was good. I ordered shrimp picatta. Shirmp were small, mealy and tasteless. I ate 1/2 of a shirmp and left the rest. There were so many onions on the dish that it was inedible.
Now, that's the last time that we saw Lenae, our waitress, until it was time for the bill. We had to stop another waiter and request rolls once our entree's arrived.
Eventually the missing waitress appears with the check. Please note on the photo, we were charged $8.50 for a "Grand Marnier".
Suggested tip options are 18%, 20% or 22%. Hubby grew up in restaurants, so we generally don't leave less than 20% but in this instance we made an exception. We did only eave 15% tip.
If the restaurant is short cutting the "main" ingredient on their menu, what other short cuts are they taking.
翻译：让我先说我一般不写差评来开始这篇评论。如果我没什么好说的，我就不回去了。但是，我今天破例了，因为这不是一次很好的体验。
我丈夫和我周五晚上选择在这里吃晚餐。我们很快就坐了下来。女服务员过来要求我们点饮料。我们没有得到任何菜单、食物或饮料，所以以为我们在一家意大利餐厅，老公点了 Sambuca，我点了一杯基安蒂。没有sambuca，所以老公点了Grand Marnier。女服务员去酒吧，带着一瓶“山寨”金万利回来，老公同意了。太可怕了。
女服务员拿来菜单，老公注意到菜单上有一个“Grand Marnier Pork Shank”。但是等等，他们没有 Grand Marnier 那么他们怎么能做这道菜呢？他们也有鸡肉或虾皮卡塔，还有一道鲑鱼菜，所以我点了鲑鱼皮卡塔。女服务员说不行，不能换人，甚至不能加价。 （他们为凯撒沙拉加价，为虾 picatta 加价）。我会说丈夫点了烤宽面条，这很好。我点了虾皮卡塔。虾很小，粉状且无味。我吃了 1/2 的虾，剩下的留下了。菜上的洋葱太多了，不能吃。
现在，这是我们最后一次见到我们的女服务员 Lenae，直到结账的时候。一旦我们的主菜到达，我们不得不阻止另一位服务员并要求滚动。
最后失踪的女服务员带着支票出现了。请注意照片，我们为“Grand Marnier”收取了 8.50 美元。
建议的小费选项为 18%、20% 或 22%。老公是在餐馆长大的，所以我们一般不会留下少于20%的，但这次我们破例了。我们只给了 15% 的小费。
如果餐厅在他们菜单上的“主要”成分上走捷径，他们还采取了哪些其他捷径。
我丈夫和我周五晚上选择在这里吃晚餐。我们很快就坐了下来。女服务员过来要求我们点饮料。我们没有得到任何菜单、食物或饮料，所以以为我们在一家意大利餐厅，老公点了 Sambuca，我点了一杯基安蒂。没有sambuca，所以老公点了Grand Marnier。女服务员去酒吧，带着一瓶“山寨”金万利回来，老公同意了。太可怕了。
女服务员拿来菜单，老公注意到菜单上有一个“Grand Marnier Pork Shank”。但是等等，他们没有 Grand Marnier 那么他们怎么能做这道菜呢？他们也有鸡肉或虾皮卡塔，还有一道鲑鱼菜，所以我点了鲑鱼皮卡塔。女服务员说不行，不能换人，甚至不能加价。 （他们为凯撒沙拉加价，为虾 picatta 加价）。我会说丈夫点了烤宽面条，这很好。我点了虾皮卡塔。虾很小，粉状且无味。我吃了 1/2 的虾，剩下的留下了。菜上的洋葱太多了，不能吃。
现在，这是我们最后一次见到我们的女服务员 Lenae，直到结账的时候。一旦我们的主菜到达，我们不得不阻止另一位服务员并要求滚动。
最后失踪的女服务员带着支票出现了。请注意照片，我们为“Grand Marnier”收取了 8.50 美元。
建议的小费选项为 18%、20% 或 22%。老公是在餐馆长大的，所以我们一般不会留下少于20%的，但这次我们破例了。我们只给了 15% 的小费。
如果餐厅在他们菜单上的“主要”成分上走捷径，他们还采取了哪些其他捷径。
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