点评:Had lunch here with 3 friends. We made a reservation for a Monday. I did not expect the restaurant to be so full on a Monday, but it was. We were seated on time despite the crowd.
Our server was friendly and efficient. I had the Oyster Mushrooms with Spinach. Others in our group had the quiche and salad, grilled salmon, and the Bomma Stew (beef tenderloin braised in stout.) Everything was delicious!
I don't drink wine at lunch but I always look at a restaurant's wine list. PWB has one of the best wine lists I've seen! Number one - they have varietals listed that I love but are not mainstream in the US - Italian Falanghina and Vermentino are just two examples. And, number two, while the wines are not inexpensive, the mark ups seem lower than most of the wine lists I've seen lately. I saw at least a dozen whites that I would be happy to buy there. Excellent job!
翻译:和 3 位朋友在这里共进午餐。我们预订了周一的座位。我没想到周一餐厅会这么满,但事实确实如此。尽管人很多,我们还是准时入座。
我们的服务员很友好,效率很高。我点了菠菜平菇。我们团里的其他人点了乳蛋饼和沙拉、烤鲑鱼和 Bomma 炖菜(用黑啤炖牛里脊肉)。每道菜都很美味!
我午餐时不喝酒,但我总是会看餐厅的酒单。PWB 的酒单是我见过的最好的酒单之一!第一,他们列出了我喜欢但在美国并不主流的品种,意大利 Falanghina 和 Vermentino 就是两个例子。第二,虽然葡萄酒并不便宜,但标价似乎比我最近看到的大多数酒单都要低。我看到至少十几种白葡萄酒,我很乐意在那里买。干得好!