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Tiny tables for sharing platters
Kim and Jim B
Tiny tables for sharing platters
Saint Bibiana的点评
点评：This was our second time eating at St. Bibiana. The first time we ate here we were seated at a table in the back of the restaurant, but this time we were seated at a small table in the front garden view area. The tables are very small in this area, which is a problem for the theme of the restaurant itself, which is shared entrées and sides. There was nowhere near enough room for a simple order with wine. We ordered the Bronzino and flat iron pork chop. Both were delicious and beautifully presented, but because they both come on large plates to share there was absolutely no room for them both. We love the ability to get a half bottle of wines, but again they had to bring extra side tables to put our wines on. This is a problem that definitely needs to be addressed. Fewer but larger tables need to be incorporated if they’re gonna continue on the shared platters and multiple wine carafes. Our dining experience felt very cramped and uncomfortable because of the small table we were sitting at
Our server, Candice, did the best she could under the circumstances, but you could tell that she understood our plight. She was also trying to help us navigate a wine and spirits list that had many options that were unavailable. This seemed to be a theme on the hotel side bar service as well. There seem to be a lot of finger pointing going on behind the scenes, but the bottom line is that there were many options that we requested that were out of stock. Does the chef know that there is no room for the beautiful food on these tiny tables? We love the options for wine, pairings, but bigger tables are an absolute necessity to accommodate what the restaurant requires the diners to do with the food and wine service.
Our server, Candice, did the best she could under the circumstances, but you could tell that she understood our plight. She was also trying to help us navigate a wine and spirits list that had many options that were unavailable. This seemed to be a theme on the hotel side bar service as well. There seem to be a lot of finger pointing going on behind the scenes, but the bottom line is that there were many options that we requested that were out of stock. Does the chef know that there is no room for the beautiful food on these tiny tables? We love the options for wine, pairings, but bigger tables are an absolute necessity to accommodate what the restaurant requires the diners to do with the food and wine service.
翻译：这是我们第二次在圣比比亚纳餐厅用餐。第一次来这里，我们坐在餐厅后部的一张桌子旁，但这次我们坐在了前花园景观区的一张小桌子旁。这个区域的桌子非常小，这与餐厅本身的共享主菜和配菜主题不符。根本没有足够的空间放一份简单的酒水单。我们点了布龙齐诺牛排和铁板猪排。两道菜都很美味，摆盘也很漂亮，但因为都是用大盘子盛装的，所以根本放不下。我们很喜欢可以点半瓶葡萄酒，但他们又不得不额外搬来边桌来放我们的葡萄酒。这个问题绝对需要解决。如果餐厅继续使用共享餐盘和多个酒瓶，就需要减少餐桌数量，增加餐桌面积。由于我们坐的桌子太小，用餐体验非常局促和不舒服。
我们的服务员坎迪斯在当时的情况下已经尽力了，但她理解我们的处境。她还尽力帮我们浏览酒单，但酒单上有很多酒已经售罄。酒店酒吧的服务似乎也存在同样的问题。幕后似乎有很多互相指责，但归根结底，我们点的很多酒都没货了。厨师知道这些小桌子根本放不下这些美味的食物吗？我们喜欢各种葡萄酒和搭配，但更大的桌子绝对是必要的，以满足餐厅对餐饮服务的要求。
我们的服务员坎迪斯在当时的情况下已经尽力了，但她理解我们的处境。她还尽力帮我们浏览酒单，但酒单上有很多酒已经售罄。酒店酒吧的服务似乎也存在同样的问题。幕后似乎有很多互相指责，但归根结底，我们点的很多酒都没货了。厨师知道这些小桌子根本放不下这些美味的食物吗？我们喜欢各种葡萄酒和搭配，但更大的桌子绝对是必要的，以满足餐厅对餐饮服务的要求。
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