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It was OK.
Stacia R
It was OK.
Namaste Savannah的点评
点评：We tried Namaste because the new "Plan" function on this app recommended it as a "Hidden Gem." The positive reviews raved about the delicious food, great ambiance and incredible service. The (few) negative reviews savaged it for awful, cold food and non-existant service. We didn't share either type of experience.
We arrived at about 6 PM on a Monday night, and the place was (not unexpectedly) almost empty. The server was pleasant, and she answered my question about the difference between Nepalese and Indian Curry. Beyond that, there wasn't much engagement. The service was pleasant and competent (mostly), but it certainly wasn't the high involvement that some of the reviews described.
We ordered the traditional Nepalese Curry with salmon and the Eggplant Masala, with Naan and Biryani Rice. I wish the server had told us that both dishes come with steamed rice.
The portions were reasonable, although the eggplant dish was more sauce than veggie. The Nepalese Curry, which we ordered medium, was tasty, but very mild. I'd recommend ordering one degree spicier for Nepalese dishes than Indian ones. The eggplant had more of a kick, but it was still on the milder edge of medium.
The Naan was the biggest disappointment. We both adore Naan, but this one was undercooked and gummy, without those beloved crispy, brown edges.
The rice was very nicely cooked and served in more than ample proportions. it wasn't until we were finished eating that the server brought us the forgotten biryani, far too late to be eaten. She took it back graciously, however, and did not charge us.
My husband also ordered one of the signature cocktails, the Cucumber Cooler. It was the highlight of the meal - tasty, refreshing, and not at all sweet, which was just what we wanted.
It was hard to judge the ambiance because it was just days before March 17, and the whole place was decked out in bright green posters and Guiness ads
We arrived at about 6 PM on a Monday night, and the place was (not unexpectedly) almost empty. The server was pleasant, and she answered my question about the difference between Nepalese and Indian Curry. Beyond that, there wasn't much engagement. The service was pleasant and competent (mostly), but it certainly wasn't the high involvement that some of the reviews described.
We ordered the traditional Nepalese Curry with salmon and the Eggplant Masala, with Naan and Biryani Rice. I wish the server had told us that both dishes come with steamed rice.
The portions were reasonable, although the eggplant dish was more sauce than veggie. The Nepalese Curry, which we ordered medium, was tasty, but very mild. I'd recommend ordering one degree spicier for Nepalese dishes than Indian ones. The eggplant had more of a kick, but it was still on the milder edge of medium.
The Naan was the biggest disappointment. We both adore Naan, but this one was undercooked and gummy, without those beloved crispy, brown edges.
The rice was very nicely cooked and served in more than ample proportions. it wasn't until we were finished eating that the server brought us the forgotten biryani, far too late to be eaten. She took it back graciously, however, and did not charge us.
My husband also ordered one of the signature cocktails, the Cucumber Cooler. It was the highlight of the meal - tasty, refreshing, and not at all sweet, which was just what we wanted.
It was hard to judge the ambiance because it was just days before March 17, and the whole place was decked out in bright green posters and Guiness ads
翻译：我们尝试了 Namaste，因为这个应用程序上的新“计划”功能将其推荐为“隐藏的宝石”。好评如潮，包括美味的食物、良好的氛围和令人难以置信的服务。 （少数）负面评论猛烈抨击了它糟糕的、冷的食物和不存在的服务。我们没有分享任何一种经历。
我们是周一晚上 6 点左右到达的，这个地方（不出意外）几乎是空的。服务器很愉快，她回答了我关于尼泊尔咖喱和印度咖喱之间的区别的问题。除此之外，没有太多的参与。这项服务令人愉快且称职（大部分），但肯定不是一些评论所描述的高度参与。
我们点了传统的尼泊尔咖喱配三文鱼和茄子马沙拉，配印度烤饼和印度香饭。我希望服务员告诉我们这两道菜都配有米饭。
虽然茄子菜的酱汁比蔬菜更多，但分量很合理。我们点了五分熟的尼泊尔咖喱，味道鲜美，但味道很淡。我建议尼泊尔菜比印度菜辣一度。茄子更有味道，但仍然处于中等程度的温和边缘。
烤饼是最令人失望的。我们都喜欢烤饼，但这个烤饼未煮熟且粘稠，没有那些令人喜爱的脆皮棕色边缘。
米饭煮得很好，份量也很充足。直到我们吃完，服务员才给我们送来了被遗忘的印度比尔亚尼菜，太晚了，我们还没来得及吃。然而，她很客气地收回了它，并且没有向我们收费。
我丈夫还点了一种招牌鸡尾酒，黄瓜冷却器。这是这顿饭的亮点——美味、清爽，而且一点也不甜，这正是我们想要的。
很难判断当时的气氛，因为距离 3 月 17 日只有几天了，整个地方都挂满了亮绿色的海报和吉尼斯世界纪录广告
我们是周一晚上 6 点左右到达的，这个地方（不出意外）几乎是空的。服务器很愉快，她回答了我关于尼泊尔咖喱和印度咖喱之间的区别的问题。除此之外，没有太多的参与。这项服务令人愉快且称职（大部分），但肯定不是一些评论所描述的高度参与。
我们点了传统的尼泊尔咖喱配三文鱼和茄子马沙拉，配印度烤饼和印度香饭。我希望服务员告诉我们这两道菜都配有米饭。
虽然茄子菜的酱汁比蔬菜更多，但分量很合理。我们点了五分熟的尼泊尔咖喱，味道鲜美，但味道很淡。我建议尼泊尔菜比印度菜辣一度。茄子更有味道，但仍然处于中等程度的温和边缘。
烤饼是最令人失望的。我们都喜欢烤饼，但这个烤饼未煮熟且粘稠，没有那些令人喜爱的脆皮棕色边缘。
米饭煮得很好，份量也很充足。直到我们吃完，服务员才给我们送来了被遗忘的印度比尔亚尼菜，太晚了，我们还没来得及吃。然而，她很客气地收回了它，并且没有向我们收费。
我丈夫还点了一种招牌鸡尾酒，黄瓜冷却器。这是这顿饭的亮点——美味、清爽，而且一点也不甜，这正是我们想要的。
很难判断当时的气氛，因为距离 3 月 17 日只有几天了，整个地方都挂满了亮绿色的海报和吉尼斯世界纪录广告
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