点评:We started out with the Smoked Fish Dip for $11.00 and Calamari for $14.00. The Smoked Fish Dip was excellent, not so much for the Calamari. Not that the Calamari was fried badly, but the appetizer came with a dipping sauce similar to a cocktail sauce, but sweetened. This was not what you would expect for calamari. My friend asked for a different white sauce and was brought a sauce you would dip chicken tenders in. When she stated that she was looking more for a white horseradish sauce of some sort, they finally brought something she could eat. When I went to order the main entree, I asked about the Shrimp and Grits. The waitress explained that the sausage in the dish was made with jalapeño peppers. When I asked if the shrimp were local, she stated that the shrimp were from India! India, can you imagine? Jacksonville has excellent local Mayport shrimp and they import the shrimp from India! We did not order any of the entrees since the reviews were not that great on the dishes. The wine list left a lot to be desired. My friend could not find a decent wine. We ordered dirty martini's which were excellent. I would not eat here again. For the two appetizers, drinks and coffee, the bill came to $98.89. Far too expensive for subpar food. The server was the best part of the experience. She was always pleasant and kind.
翻译:我们先点了 11 美元的熏鱼蘸酱和 14 美元的鱿鱼。熏鱼蘸酱很棒,鱿鱼就差强人意了。并不是说鱿鱼煎得不好,而是开胃菜配的蘸酱类似于鸡尾酒酱,但加了糖。这不是你对鱿鱼的期望。我的朋友要了另一种白酱,他们拿来了一种可以蘸鸡柳的酱汁。当她说她更想要某种白辣根酱时,他们终于拿来了一些她可以吃的东西。当我去点主菜时,我问了虾和玉米粥。女服务员解释说,菜里的香肠是用墨西哥胡椒做成的。当我问虾是不是本地的时,她说虾来自印度!印度,你能想象吗?杰克逊维尔有优质的当地梅波特虾,他们从印度进口虾!我们没有点任何主菜,因为菜的评价不太好。酒单上有很多不足之处。我的朋友找不到像样的酒。我们点了脏马提尼,味道很好。我不会再在这里吃饭了。两道开胃菜、饮料和咖啡,账单高达 98.89 美元。对于低于标准的食物来说,这太贵了。服务员是这次体验中最好的部分。她总是令人愉快和友善。