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Authentic pan-Asian noodle soups perfect for chilly days
ALTippet
Authentic pan-Asian noodle soups perfect for chilly days
Noodle-Ly的点评
点评：Wow. This is the real deal - as tasty as what you can find in SF packaged with green environmental sensibilities. And many locals support this restaurant so not just a tourist trap.
The menu is simple with 8 dishes (like most Street food in SE Asia) with gluten-free and vegan options). The star dishes are the 2 Vietnamese pho options (#1 rare beef and #2 brisket). But don’t overlook the Thai option #3 (the owner was born in Thailand) which was came out in a red broth but too aggressively spiced. We did not try the other options 4-8 but imagine it is just as tasty. We splurged and paid the extra $2 for the large bowls and ended up with leftovers to bring back to our condo.
We went for an 5:30 dinner on Sat. The place was busy - but we were seated immediately. While it is a “one wok kitchen”, it seems like they throttle their seating so we would not get seated if the kitchen was overwhelmed with takeout orders - so we appreciate that.
Service was very efficient and warm. And there is seating in two rooms and also space at the bar. Their drink menu was an interesting mix. They had sake without any Japanese dishes on the menu, Horchata Boba and Mexican drinks like Topo Chico, Mexican Coke and Tamarindo that I’m guessing caters to the local community that helped the restaurant survive the Pandemic (the word Chicharron shows up on the menu).
Soup Noodles - perfect for apres-ski chilly evenings…
Pro tip: Don’t automatically reach for the Sriracha bottle… the house made chili sauce and the Thai flakes are the bomb!! And the leftover brisket from #2 (with bread from Grocery Outlet/Vons) makes a good sandwich for day 2.
If you are really in a traditional pho with tripe and tendons, this place is not for you as it does not offer that option. But it does not the basil/jalapeño/sprouts/lime combo on request
The menu is simple with 8 dishes (like most Street food in SE Asia) with gluten-free and vegan options). The star dishes are the 2 Vietnamese pho options (#1 rare beef and #2 brisket). But don’t overlook the Thai option #3 (the owner was born in Thailand) which was came out in a red broth but too aggressively spiced. We did not try the other options 4-8 but imagine it is just as tasty. We splurged and paid the extra $2 for the large bowls and ended up with leftovers to bring back to our condo.
We went for an 5:30 dinner on Sat. The place was busy - but we were seated immediately. While it is a “one wok kitchen”, it seems like they throttle their seating so we would not get seated if the kitchen was overwhelmed with takeout orders - so we appreciate that.
Service was very efficient and warm. And there is seating in two rooms and also space at the bar. Their drink menu was an interesting mix. They had sake without any Japanese dishes on the menu, Horchata Boba and Mexican drinks like Topo Chico, Mexican Coke and Tamarindo that I’m guessing caters to the local community that helped the restaurant survive the Pandemic (the word Chicharron shows up on the menu).
Soup Noodles - perfect for apres-ski chilly evenings…
Pro tip: Don’t automatically reach for the Sriracha bottle… the house made chili sauce and the Thai flakes are the bomb!! And the leftover brisket from #2 (with bread from Grocery Outlet/Vons) makes a good sandwich for day 2.
If you are really in a traditional pho with tripe and tendons, this place is not for you as it does not offer that option. But it does not the basil/jalapeño/sprouts/lime combo on request
翻译：哇。这是真正的优惠 - 与您在 SF 中找到的一样美味，并具有绿色环保意识。许多当地人都支持这家餐厅，所以这不仅仅是一个旅游陷阱。
菜单很简单，有 8 道菜（就像东南亚的大多数街头小吃一样），有无麸质和纯素食选项）。明星菜肴是 2 种越南河粉（#1 稀有牛肉和#2 牛胸肉）。但不要忽视泰国选项#3（店主出生在泰国），它是用红色肉汤制成的，但香料太浓了。我们没有尝试其他选项 4-8，但想象它也一样美味。我们花了额外的 2 美元买了大碗，最后把剩菜带回了我们的公寓。
我们周六 5:30 去吃了一顿晚餐。这个地方很忙 - 但我们很快就坐下了。虽然这是一个“单锅厨房”，但他们似乎限制了座位，所以如果厨房里挤满了外卖订单，我们就不会坐下来——所以我们对此表示赞赏。
服务非常高效和热情。两个房间都有座位，酒吧也有空间。他们的饮料菜单是一个有趣的组合。他们有清酒，菜单上没有任何日本料理，Horchata Boba 和墨西哥饮料，如 Topo Chico、墨西哥可乐和罗望子，我猜这些饮料迎合了当地社区的需求，帮助餐厅度过了大流行（菜单上出现了 Chicharron 这个词） ）。
汤面——非常适合滑雪后寒冷的夜晚……
专业提示：不要自动伸手去拿是拉差瓶子……自制的辣椒酱和泰国片是炸弹！ #2 剩下的牛胸肉（搭配杂货店/Vons 的面包）可以作为第二天的三明治。
如果您真的喜欢传统的牛肚和牛筋河粉，那么这个地方不适合您，因为它不提供这种选择。但它没有按要求提供罗勒/墨西哥胡椒/豆芽/酸橙组合
菜单很简单，有 8 道菜（就像东南亚的大多数街头小吃一样），有无麸质和纯素食选项）。明星菜肴是 2 种越南河粉（#1 稀有牛肉和#2 牛胸肉）。但不要忽视泰国选项#3（店主出生在泰国），它是用红色肉汤制成的，但香料太浓了。我们没有尝试其他选项 4-8，但想象它也一样美味。我们花了额外的 2 美元买了大碗，最后把剩菜带回了我们的公寓。
我们周六 5:30 去吃了一顿晚餐。这个地方很忙 - 但我们很快就坐下了。虽然这是一个“单锅厨房”，但他们似乎限制了座位，所以如果厨房里挤满了外卖订单，我们就不会坐下来——所以我们对此表示赞赏。
服务非常高效和热情。两个房间都有座位，酒吧也有空间。他们的饮料菜单是一个有趣的组合。他们有清酒，菜单上没有任何日本料理，Horchata Boba 和墨西哥饮料，如 Topo Chico、墨西哥可乐和罗望子，我猜这些饮料迎合了当地社区的需求，帮助餐厅度过了大流行（菜单上出现了 Chicharron 这个词） ）。
汤面——非常适合滑雪后寒冷的夜晚……
专业提示：不要自动伸手去拿是拉差瓶子……自制的辣椒酱和泰国片是炸弹！ #2 剩下的牛胸肉（搭配杂货店/Vons 的面包）可以作为第二天的三明治。
如果您真的喜欢传统的牛肚和牛筋河粉，那么这个地方不适合您，因为它不提供这种选择。但它没有按要求提供罗勒/墨西哥胡椒/豆芽/酸橙组合
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