Stopped in for lunch, and got to enjoy their 3 course prix fixe menu which is a great deal. There is a huge variety of items to choose from and there are certainly options for everyone. I had the sea bass ceviche as a starter, and the fish was super fresh, the portion size was perfect, and the ceviche was studded with avocado and what I believe was pineapple, alongside more traditional red onion and pepper. The main course for me was a grilled branzino fillet (I was keeping it healthier today) which was cooked perfectly, also super fresh, and bathed in a buttery, lemony sauce and served alongside some fall veggies like squash and brussels. Excellent. Also got to try my dining companion's butternut squash ravioli, and it was also divine. Dessert was tiramisu - super rich but well executed and beautifully presented. All said, it was a steal for the price and quality of the food. Ambience is gorgeous and service was cheery and on top of things. 10 out of 10 would return if in the area.