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A positive Belgian experience in lower Manhattan
Bimporttraveller
A positive Belgian experience in lower Manhattan
Le Bistroquet的点评
点评：Belgians have long argued that French fries are a misnomer, claiming Belgium as the true home of the best fries. So here's an opportunity to test that claim, in a Flatiron district Manhattan restaurant that offers a fair degree of Belgian authenticity. The menu has a wide selection of dishes to be found in that country; but moules (mussels) in at least seven styles, fries and a wide range of beers define it. We chose the $22 prix fixe lunch and for our included drinks opted for the glass of house wine in preference to a small Stella or soft drink. That worked well with our choices of soup followed by moules frites and house salad followed by omelette of the day. also with frites. Adding a wine refill for one (the most expensive item on our check), a shared mousse au chocolat dessert, tax and tip, we spent $85 on a lunch for two which hit the spot as we revisited old haunts in that part of town for the first time in several decades. Service, largely by a Frenchman from Nice, was friendly and efficient. We sensed that more French than English was being spoken around the restaurant during our visit, which we took as positive endorsement
翻译：比利时人长期以来一直认为“炸薯条”这个词用词不当，并声称比利时才是最好炸薯条的真正故乡。因此，现在有机会在曼哈顿熨斗区的一家餐厅检验这一说法，该餐厅提供相当程度的比利时正宗菜品。菜单上有很多该国的菜肴可供选择；但至少有七种风格的穆勒斯（贻贝）、薯条和各种啤酒定义了它。我们选择了 22 美元的固定价格午餐，对于包含在内的饮料，我们选择了一杯招牌葡萄酒，而不是一小杯 Stella 或软饮料。这与我们选择的汤、穆勒薯条和自制沙拉以及当天的煎蛋卷搭配得很好。还有薯条。再加上一个人的续杯酒（我们支票上最贵的东西），一份共享的巧克力慕斯甜点，税费和小费，我们花了 85 美元吃了一顿两人份的午餐，当我们重访镇上那个地方的老地方时，这真是太棒了。几十年来的第一次。服务主要由来自尼斯的法国人提供，友好而高效。在我们访问期间，我们感觉到餐厅周围讲的法语多于英语，我们认为这是积极的认可
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