点评:Every once in a while, I try a new to me restaurant near work as a treat. Today I went to Mughlai Indian Cuisine and had a samosa, naan, dal, and curry goat over basmati rice. Deeeeeeelicious! In fact, the first bite of the curry goat was an amazing flavor explosion! My eyes widened and I couldn’t help but smile and exclaim “mmmmm!!!” One of the restaurant workers noticed my little moment and smiled large, looking very pleased that I was so very happy. I gave him two thumbs up from across the restaurant and he looked even more proud.
Prior to today, I don’t believe I’ve tried dal. I didn’t know if I was supposed to eat it like a soup, pour it over the rice, or dip the naan in it. My waiter kindly and respectfully explained that I could do any of the above, but that most folks dip the naan in it.
I went shortly after 12pm on a beautiful autumn Wednesday and was seated immediately. My food came out quickly, but I didn’t feel rushed. I ordered a lunch special, was completely satiated (and took some naan and dal home), and it cost $21 before tip. Very reasonable for Manhattan! The restaurant is beautifully decorated, clean, smells amazing, and they had sort of a chill down tempo Indian music playing. The ambiance was great. I was so happy with my experience that I immediately texted my coworkers that they HAVE to try Mughlai. I look forward to my next visit.
翻译:每隔一段时间,我都会尝试工作附近的一家新餐厅作为款待。今天我去了莫格莱印度菜馆,吃了萨莫萨三角饺、印度烤饼、木豆和咖喱山羊配印度香米。真是太好吃了!事实上,咖喱山羊的第一口就是令人惊叹的味道爆炸!我睁大了眼睛,忍不住微笑着“嗯嗯!!!”一位餐厅工作人员注意到了我的小时刻,笑得很开心,看起来很高兴我如此高兴。我在餐厅对面向他竖起了两个大拇指,他看起来更加自豪了。
在今天之前,我不相信我尝试过木豆。我不知道我是否应该把它当作汤来吃,倒在米饭上,还是把馕饼浸在里面。我的服务员友善而恭敬地解释说,我可以做上述任何一项,但大多数人都会将烤饼浸入其中。
在一个美丽的秋日星期三,中午 12 点刚过,我就立即就座了。我的食物很快就出来了,但我并不感到匆忙。我点了一份特价午餐,完全吃饱了(还带了一些印度烤饼和木豆回家),不含小费花了 21 美元。对于曼哈顿来说非常合理!这家餐厅装饰精美,干净,闻起来很香,他们播放着令人放松的印度音乐。气氛很棒。我对我的经历非常满意,所以我立即给我的同事发短信说他们必须尝试Mughlai。我期待着下次访问。