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Don't skip. The splurge is worth it.
Kristen S
Don't skip. The splurge is worth it.
Osteria Cotto E Mangiato的点评
点评：This was probably one of the best experiences I have had in a long time. BEST. RESTURANT. EVER.
My mom got the most amazing Cabernet called Highland 41 and I got a Peach Bellini. The service was so incredible we felt like family. We took the WHOLE family the next night for dinner.
We had some dishes and shared:
1. Traditional Lasagna. Cooked directly in the pan and served straight from the oven.
2. Beef Short Rib Ravioli.
3. Pasta Primavera
4. Penne with vodka sauce and a side of Salmon.
5. Bruschetta trio. The burrata with Panchetta and Honey and balsamic glaze was to die for.
And the Canolois! Don’t get me started on those.
My sister and her husband went the following night for a date and shared the half lobster with Gnocci in vodka sauce.
The restaurant is on a corner and super tiny. Maybe seats 40 people total inside and outside. They will also make anything you ask for that they have ingredients for.
They also have a giant cheese wheel that you can order table side where they melt the cheese with a blow torch and mix your pasta choice directly into the melted cheese.
Best dining experience in a long time.
My mom got the most amazing Cabernet called Highland 41 and I got a Peach Bellini. The service was so incredible we felt like family. We took the WHOLE family the next night for dinner.
We had some dishes and shared:
1. Traditional Lasagna. Cooked directly in the pan and served straight from the oven.
2. Beef Short Rib Ravioli.
3. Pasta Primavera
4. Penne with vodka sauce and a side of Salmon.
5. Bruschetta trio. The burrata with Panchetta and Honey and balsamic glaze was to die for.
And the Canolois! Don’t get me started on those.
My sister and her husband went the following night for a date and shared the half lobster with Gnocci in vodka sauce.
The restaurant is on a corner and super tiny. Maybe seats 40 people total inside and outside. They will also make anything you ask for that they have ingredients for.
They also have a giant cheese wheel that you can order table side where they melt the cheese with a blow torch and mix your pasta choice directly into the melted cheese.
Best dining experience in a long time.
翻译：这可能是我很长时间以来最棒的体验之一。有史以来最棒的餐厅。
我妈妈点了最棒的赤霞珠，叫做 Highland 41，我点了桃子贝里尼。服务太棒了，我们感觉就像家人一样。第二天晚上，我们全家一起去吃晚饭。
我们点了一些菜，并分享了：
1. 传统千层面。直接在锅里煮熟，直接从烤箱里拿出来。
2. 牛小排馄饨。
3. 意大利面
4. 配伏特加酱的通心粉和三文鱼。
5. 意式烤面包三重奏。布拉塔奶酪配潘切塔、蜂蜜和香醋釉料，美味极了。
还有卡诺洛斯！别让我开始说这些。
第二天晚上，我姐姐和她丈夫去约会，分享了半只龙虾和伏特加酱意面。
这家餐厅位于一个角落，非常小。室内室外总共可以容纳 40 人。只要有食材，他们还会制作任何你要求的菜。
他们还有一个巨大的奶酪轮，你可以在桌边点餐，他们会用喷灯融化奶酪，并将你选择的意大利面直接混入融化的奶酪中。
这是很长一段时间以来最好的用餐体验。
我妈妈点了最棒的赤霞珠，叫做 Highland 41，我点了桃子贝里尼。服务太棒了，我们感觉就像家人一样。第二天晚上，我们全家一起去吃晚饭。
我们点了一些菜，并分享了：
1. 传统千层面。直接在锅里煮熟，直接从烤箱里拿出来。
2. 牛小排馄饨。
3. 意大利面
4. 配伏特加酱的通心粉和三文鱼。
5. 意式烤面包三重奏。布拉塔奶酪配潘切塔、蜂蜜和香醋釉料，美味极了。
还有卡诺洛斯！别让我开始说这些。
第二天晚上，我姐姐和她丈夫去约会，分享了半只龙虾和伏特加酱意面。
这家餐厅位于一个角落，非常小。室内室外总共可以容纳 40 人。只要有食材，他们还会制作任何你要求的菜。
他们还有一个巨大的奶酪轮，你可以在桌边点餐，他们会用喷灯融化奶酪，并将你选择的意大利面直接混入融化的奶酪中。
这是很长一段时间以来最好的用餐体验。
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