点评:The ambience inside was cafeteria-like but it’s all about the food, or rather - the fish. We sat on the street side tables which was more charming, aside from the usual SD street crowd. My daughter has a nose for great places and this was a home run. We had all the usuals - maguey, salmon. Unagi etc and all were good although the crispy salmon rolls weren’t what we’d hoped. Even the miso soup was better than most with really buttery tofu. The king salmon was the best however and highly recommend. The owner is also Japanese and he keeps three chefs busy. It makes a difference to have authentic staff.
And for me, the genuine Okinawa beer was a real treat. My pet peeve with many sushi places is that they serve Asahi and Sapporo which are made here by corporate breweries and awful. Orion is a quintessential Japanese lager and not made in two days using chemicals - thank you!
翻译:餐厅内部的氛围像自助餐厅,但重点在于食物,或者说鱼。我们坐在街边的桌子旁,除了常见的圣地亚哥街人群之外,这里更加迷人。我女儿对好地方很有嗅觉,而这家餐厅简直完美。我们吃了所有常见的食物 - 龙舌兰、鲑鱼、鳗鱼等,都很好吃,尽管脆皮鲑鱼卷不如我们所希望的那样。甚至味噌汤也比大多数的要好,里面有非常浓郁的黄油豆腐。不过,大马哈鱼是最好的,强烈推荐。老板也是日本人,他让三位厨师忙个不停。拥有正宗的员工很重要。
对我来说,正宗的冲绳啤酒是一种真正的享受。我对许多寿司店不满的是,他们供应朝日啤酒和札幌啤酒,这些啤酒是由企业酿酒厂酿造的,味道很糟糕。Orion 是典型的日本啤酒,不是用化学品在两天内酿造的 - 谢谢!