点评:Had an early dinner here yesterday and chose to sit on the bar by the window. Opted out of the chefs tasting and decided to do A La Carte. Started with our cocktails Shiso Popular was refreshing and the Garden party was interesting.
Our starters came out together- Sardines chips- was unique and very good. I don't eat horse radish but I definitely ate the one they had it was light and good.
-Blue fin totro toast (I highly recommend) bread is soft inside with a bit of a crunch on the outside the toro tasted amazing.
The Chawanmushi Corn was packed with flavors.
The Doughnuts- fluffy/thick and chewy. It was warm great with the cheese.
The Tonnarelli -Urchin pasta was rich, creamy and flavorful.
The Bluefin Tuna Laksa was good. With peanut sauce reminded me of their take of Kare Kare but with fish instead of the bagoong they have sambal which adds a little kick.
Overall everything was great! Food packed with flavors and service was great.
翻译:昨天在这里吃了一顿早晚餐,选择坐在靠窗的吧台上。没有参加厨师试吃,而是决定点菜。我们先喝了鸡尾酒,Shiso Popular 很清爽,花园派对很有趣。
我们的开胃菜是一起端上的——沙丁鱼薯条——很独特,非常好吃。我不吃辣根,但我绝对吃了他们那道菜,清淡又好吃。
-蓝鳍金枪鱼吐司(我强烈推荐)面包里面很软,外面有点脆,toro 味道很棒。
茶碗蒸玉米味道浓郁。
甜甜圈——蓬松/厚实,耐嚼。温热,配上奶酪味道很好。
Tonnarelli - 海胆意面味道浓郁、奶油味十足、味道鲜美。
蓝鳍金枪鱼叻沙很好吃。花生酱让我想起了他们的 Kare Kare,但他们用三巴酱代替了鱼,增加了一点辣味。
总的来说一切都很棒!食物风味十足,服务也很棒。